Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Light	Scottish Light 60/-	3.7 Gallons	1.033	1.01	3.12	17.82	9.81 °L	1.1K	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 2/9/2023 4:51 PM Notes: Pull ≈ 48oz of mash and reduce by boil to ≈ 12oz. Add this syrup back to the main boil.
White Moon Edited	Witbier	50 Litres	1.054	1.011	5.71	26.21	4.31 °L	1.1K	1
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:30 PM Notes: 3x15L skylling
Homegrown Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	49.84	3.64 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:05 PM Notes:
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1.1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Classic Best Bitter	Special/Best/Premium Bitter	5.6 Gallons	1.049	1.014	4.67	31.51	11.29 °L	1.1K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/14/2021 8:19 AM Notes: Recipe inspired by Jamil Zainasheff "I'm Not Bitter, I'm Thirsty" in Brewing Classic Styles page 119-120, with slight modifications for my system, efficiency, etc. Full volume, no sparge ------------------ 2021 Indiana Brewers Cup - 2nd Place, Category 08: Pale British Beer https://www.indianastatefair.com/p/state-fair/competitions--contests/indiana-brewers-cup-competition https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf
Svart Humlepung	Specialty IPA: Black IPA	23 Litres	1.057	1.01	6.19	36.85	37.43 °L	1.1K	0
Author: tveheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:59 AM Notes:
Sharps Doom Bar	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	57.17	11.87 °L	1.1K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:44 PM Notes: I think the IBU's are closer to 40 in this recipe.
(Idea) Coffee Oatmeal Stout	American Stout	3 Gallons	1.068	1.018	6.56	33.96	37.72 °L	1.1K	0
Author: Sysyphus Boil Size: 4.81 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/3/2021 7:32 PM Notes:
Brentons Brown	Mild	5.5 Gallons	1.066	1.011	7.23	37.25	28.46 °L	1.1K	0
Author: SteveTheRunningMan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:04 PM Notes:
Isaac Emerson's Doughnut Beer (Brown)	British Brown Ale	5.5 Gallons	1.109	1.026	10.9	11.89	19.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:08 PM Notes:
Mango Juice	American Pale Ale	23 Litres	1.05	1.013	4.89	42.67	4.77 °L	1.1K	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:47 AM Notes:
Rasqal	Belgian Golden Strong Ale	7 Gallons	1.072	1.014	7.67	26.38	4 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:33 PM Notes:
Romper Pomper East Coast IPA	American IPA	22.5 Litres	1.071	1.018	6.95	23.51	6.23 °L	1.1K	0
Author: SCRWBREW Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:29 PM Notes:
Sludgehammer IPA	American IPA	3 Gallons	1.066	1.013	7.01	183.62	6.52 °L	1.1K	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:39 PM Notes:
Cathy's Yellow Beer 2022	Blonde Ale	10.5 Gallons	1.047	1.007	5.29	15.14	3.91 °L	1.1K	2
Author: BowAholic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: about 3.5 oz Creation Date: 11/6/2016 6:17 PM Notes: new yeast
Cobbler Summer Ale - Cool Change	American Wheat Beer	23 Litres	1.044	1.012	4.29	19.57	3.61 °L	1.1K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/14/2016 8:52 AM Notes: 2.5 litre starter, 260g DME
Altbier	Altbier	5.5 Gallons	1.046	1.01	4.8	27.85	12.91 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 11:49 PM Notes:
Kiwit	Fruit Beer	1 Gallons	1.051	1.015	4.75	36.36	4.31 °L	1.1K	1
Author: iainwb Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:46 PM Notes:
Awesome Recipe	American Pale Ale	8 Litres	1.046	1.009	4.93	39.83	6.49 °L	1.1K	1
Author: Cerveza Lupulords Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:51 PM Notes:
Rye Saision	Saison	2 Gallons	1.068	1.019	6.34	22.24	8.34 °L	1.1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:19 PM Notes: Brewed 6-21-15 O.G. - 1.060 Bottled 7-19-15
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