Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	8 Litres	1.046	1.009	4.93	39.83	6.49 °L	1.1K	1
Author: Cerveza Lupulords Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:51 PM Notes:
SMASH Falconer's Flight 6 Gallons	American Pale Ale	6 Gallons	1.06	1.014	5.99	64.84	6.77 °L	1.1K	1
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:25 PM Notes:
If Your Not First, Your Last! IPA	American IPA	20 Litres	1.062	1.011	6.6	75.58	8.04 °L	1.1K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6 grams per 750ml Creation Date: 9/6/2016 11:51 AM Notes: No chill, whirlpool addition is cube hop
Orange Creamsicle IPA	American IPA	3 Gallons	1.064	1.017	6.2	16.39	6.25 °L	1.1K	1
Author: Jet'sBrewHouse Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 11:59 AM Notes:
Barley Wine	American Barleywine	217 Gallons	21.912	5.255	9.3	92.73	15.3 °L	1.1K	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 180 Boil Gravity: 19.4 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:38 PM Notes:
Pearla-Pale-Ale	American Pale Ale	23 Litres	1.048	1.008	5.27	45.86	6.26 °L	1.1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:00 AM Notes:
21B - Specialty IPA - White IPA	Specialty IPA: White IPA	24 Litres	14.75	3.374	6.15	48.05	5.27 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:22 PM Notes: Beefed up and hopped up version of the Beligan Wit. - removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon.
Spotted Cow CLone	Cream Ale	5.5 Gallons	1.05	1.013	4.9	13.33	5.09 °L	1.1K	3
Author: Beewrangler63 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:56 PM Notes:
Mango Juice	American Pale Ale	23 Litres	1.05	1.013	4.89	42.67	4.77 °L	1.1K	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:47 AM Notes:
Black Widow	American Porter	3 Gallons	1.063	1.014	6.39	37.91	34.77 °L	1.1K	1
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:32 AM Notes:
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.62	57.61	10.58 °L	1.1K	0
Author: OkanaganMike Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 8:59 PM Notes:
#13 Byeale	Old Ale	13 Litres	1.074	1.017	7.5	45.02	16.3 °L	1.1K	0
Author: Palme Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:38 PM Notes: Brewdate: 14.05.2015 SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days. Kegged 01.06.2015 FG: 1.017
Orange Is The New Black	Specialty IPA: Black IPA	5 Litres	1.06	1.006	7.16	75.94	27.28 °L	1.1K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:39 AM Notes: Brewed 3/9/16 Bottled 25/9/16
Kilt Lifter	Scottish Heavy	5.5 Gallons	1.05	1.014	4.75	19.7	17.63 °L	1.1K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:24 AM Notes: based on information from four peaks kilt lifter. I added in the smoked peat. lighter in alcohol than the four peaks.
BjornharjaR Juleporter	English Porter	23 Litres	1.056	1.018	4.99	41.14	44.02 °L	1.1K	0
Author: BjornharjaR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:02 PM Notes:
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1.1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Sludgehammer IPA	American IPA	3 Gallons	1.066	1.013	7.01	183.62	6.52 °L	1.1K	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:39 PM Notes:
Unbitter IPA	Specialty IPA: Red IPA	22 Litres	1.068	1.008	7.85	34.76	17.88 °L	1.1K	0
Author: malcolmg Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:43 PM Notes: Plan is to make a low IBU IPA: big citrus hit from cascade, but alt-bier level IBU ~40-ish. Malt-wise, I'm going with a simple bill, dominated by pale, munich and caramunich with some carafa I to (hopefully) create a red colour.
Kellen Red IPA	Specialty IPA: Red IPA	6 Gallons	1.057	1.013	5.66	51.25	13.59 °L	1.1K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:57 PM Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/ Pre-boil volume 7.25 gal
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.78	36.15	3.73 °L	1.1K	0
Author: Wilhelm19 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 8/17/2021 4:29 AM Notes:
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