Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

zax sour peach x2

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday April 22nd 2017
1.044
1.010
4.46%
0
5.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 46.7%
4 lb American - Wheat4 lb Wheat 38 1.8 17.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 17.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
3 lb Peach3 lb Peach 4.05 0 13.3%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 100%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

soured for 48 hours
split into two, one with brett one with cali ale
added 3 lbs peach pure to cali batch and soaked jd wood chips to brett

Last Updated and Sharing
 
450
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 17:26 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/