Irish Red Ale (Ruabeoir) Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish Red Ale (Ruabeoir)

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 12th 2017
1.059
1.016
5.6%
22.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 90.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3%
198 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.94 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

yeasts wlp004, wyeast 1084, s-05
og 1.054
fg 1.014
ibu 25
abv 5.2

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 02:45 UTC
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