Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter #2 - The Darker One?

160.01 calories 14.28 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.35 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badbadmojo
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 5th 2019
1.049
1.009
5.26%
23.3
27.71
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 73.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.5%
14 oz American - Chocolate14 oz Chocolate 29 350 4.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.5%
32 oz American - Vienna32 oz Vienna 35 4 11.3%
17.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 4.3 Boil 60 min 8.52 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 8.32 33.3%
12 g Perle12 g Perle Hops Pellet 4.3 Boil 30 min 3.27 16.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.2 Boil 30 min 3.2 16.7%
2.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal [email protected] Temperature 152 °F 60 min
1 gal until SG 1.010 Fly Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       CO2 Level: 1.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Badbadmojo, Method: BIAB, Style: Brown Porter, ABV 5.26%, IBU 23.3, SRM 27.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Roasted Barley, Vienna) Hops: (Perle, East Kent Goldings) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 00:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/