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Mad Hatter

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 12th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

40.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	New Zealand - American Ale Malt2.2 kg American Ale Malt	37.3	2.54	37.2%
2.20 kg	New Zealand - Lager Light2.2 kg Lager Light	37	1.43	37.2%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	5.08	10.1%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	13.5%
0.12 kg	Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose	46	0.5	2%
5.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	30 min	8.39	10%
15 g	Centennial15 g Centennial Hops	Pellet	7.9	Boil	30 min	9.6	10%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	20 min	4.41	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	7.9	Boil	20 min	5.04	6.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	15 min	5.41	10%
15 g	Centennial15 g Centennial Hops	Pellet	7.9	Boil	15 min	6.2	10%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	1 min	0.47	10%
15 g	Centennial15 g Centennial Hops	Pellet	7.9	Boil	1 min	0.54	10%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		13.3%
20 g	Centennial20 g Centennial Hops	Pellet	7.9	Dry Hop	7 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	18.68	50%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	21.38	50%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	80 min
8 L		Sparge	--	70 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-12 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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