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Japanese rice lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

2.5

Mash pH

5.4

Cost $

9.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	$ 1.06 / lb $ 7.45	36	1.5	53.8%
5 lb	Rice5 lb Rice		35.5	1	38.5%
1 lb	German - CaraFoam1 lb German - CaraFoam	$ 1.76 / lb $ 1.76	37	1.8	7.7%
13 lbs / $ 9.21

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Boil	60 min	11.46	12.5%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	13.2	Boil	10 min	12.47	37.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	13.2	Whirlpool at 165 °F	10 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - El Dorado (Pellet)		23.93	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	158 °F	158 °F	60 min
3 gal		Infusion	212 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Used Jasmine rice

mashed rice and 1# pils for 60min @ 158, then boiled for 60 min

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2023-07-22 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Japanese rice lager

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