Brewer's Friend

Print

Japanese rice lager

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.63 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday July 22nd 2023
1.044
1.007
4.8%
23.9
2.5
5.4
9.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner $ 1.06 / lb
$ 7.45 		36 1.5 53.8%
5 lb Rice5 lb Rice 35.5 1 38.5%
1 lb German - CaraFoam1 lb German - CaraFoam $ 1.76 / lb
$ 1.76 		37 1.8 7.7%
13 lbs / $ 9.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 60 min 11.46 12.5%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.2 Boil 10 min 12.47 37.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 13.2 Whirlpool at 165 °F 10 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 158 °F 60 min
3 gal Infusion 212 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.18 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.55 gal (2.18 qt) sparge/top-off. 11.51 46  
Strike water volume (equipment estimates 11.53 g | 46.1 qt) 11.51 46  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 12.55 50.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 9.63 38.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.43 g | 33.7 qt) 8 32  
Total: 11.51 46
Equipment Profile Used: System Default
 
Notes

Used Jasmine rice

mashed rice and 1# pils for 60min @ 158, then boiled for 60 min

Last Updated and Sharing
 
1,195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-22 20:51 UTC