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Black Rye IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday April 23rd 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

107.1

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	67.7%
2 lb	American - Rye2 lb Rye	38	3.5	12.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.5%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	32	470	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	107.07	19.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		19.2%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Aroma	0 min		13.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		9.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		19.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		19.2%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	107.07	19.2%
4 oz	Cascade (Pellet)	0	38.4%
3.40 oz	Columbus (Pellet)	0	32.7%
1 oz	Mosaic (Pellet)		9.6%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	90 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2:1 Sulphate:Chloride ratio to accentuate the hops
Mash Chemistry and Brewing Water Calculator

Notes

Split batch with BRY-97 in second half.

Move the intake up a bit before starting the mash so that we aren't pulling right off the bottom of the kettle with the 7.5 oz of hops that will be in there.

WLP545: Start at 66F and let free-rise until end of fermentation (leave out of fridge).

BRY-97: Start at 66F in fridge, ramp up to 72F after fermentation starts to slow down.

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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