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Golden Strong

208 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
URL: https://beerandbrewing.com/tims-belgian-golden-strong-ale-recipe/
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1.063
1.015
6.29%
48.25
3.65
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb German - Pilsner11.5 lb Pilsner 38 1.6 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 47.68
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.58
 
Mash Guidelines
Amount Description Type Temp Time
6 qtjanky bucket spargeSparge150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Irish moss Fining Boil 10 min.
1.5 lb Honey Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary

Mashed in a little hot at 160f

Yeast is Impearial's B53 Precious which was previously called Fish Finder
This recipe is shared.
Recipe QR Code
View Count: 363
Brew Count: 2
Last Updated: 2019-01-27 00:55 UTC
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