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Golden Strong

208 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.8 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
URL: https://beerandbrewing.com/tims-belgian-golden-strong-ale-recipe/
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1.063
1.015
6.29%
48.25
3.65
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb Pilsner11.5 lb Pilsner 38 1.6 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target HopsPellet11.5Boil60 min47.68
2 oz Saaz2 oz Saaz HopsPellet3.5Boil5 min0.58
 
Mash Guidelines
Amount Description Type Temp Time
6 qtjanky bucket spargeSparge150 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 gIrish moss1 g Irish mossFiningBoil10 min.
1.5 lbHoney1.5 lb HoneyFlavorSecondary0 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary

Mashed in a little hot at 160f

Yeast is Impearial's B53 Precious which was previously called Fish Finder
This recipe is shared.
Recipe QR Code
View Count: 331
Brew Count: 2
Last Updated: 2019-01-27 00:55 UTC
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