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Golden Strong

208 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
URL: https://beerandbrewing.com/tims-belgian-golden-strong-ale-recipe/
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1.063
1.015
6.29%
48.25
3.65
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb German - Pilsner11.5 lb Pilsner 38 1.6 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 47.68
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.58
 
Mash Guidelines
Amount Description Type Temp Time
6 qtjanky bucket spargeSparge150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Irish moss Fining Boil 10 min.
1.5 lb Honey Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Grain absorption losses -1.44 -5.8  
Starting boil volume 7.36 29.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.8 35.2
 
Notes
Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary

Mashed in a little hot at 160f

Yeast is Impearial's B53 Precious which was previously called Fish Finder
This recipe is shared.
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View Count: 362
Brew Count: 2
Last Updated: 2019-01-27 00:55 UTC