Golden Strong

208 calories 21 g
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per )
Carbs: 21 g (Per )
URL: https://beerandbrewing.com/tims-belgian-golden-strong-ale-recipe/
Created Sunday January 13th 2019
1.063
1.015
6.3%
48.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 100%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 47.68 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 0.58 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt janky bucket sparge Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 10 min.
1.50 lb Honey Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary

Mashed in a little hot at 160f

Yeast is Impearial's B53 Precious which was previously called Fish Finder

View Count: 760
Brew Count: 2
Last Updated: 2019-01-27 00:55 UTC

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