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Imperial Gingerbread Stout

350 calories 36.9 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created Wednesday October 19th 2016
1.112
1.030
10.75%
67.66
34.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
0.70 kg American - Victory0.7 kg Victory 34 28 8.2%
0.55 kg Lactose (Milk Sugar)0.55 kg Lactose (Milk Sugar) 41 1 6.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 6.5%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.3%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 4.1%
0.35 g American - Black Barley0.35 g Black Barley 27 530 0%
0.90 kg Honey0.9 kg Honey 42 2 10.6%
8.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.5 Boil 60 min 35.28 50%
20 g summit 20 g summit Hops Pellet 17.5 Boil 45 min 32.38 50%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.50 g ginger Spice Boil 15 min.
2.50 tbsp Cinnamon Spice Boil 15 min.
3 each Vanilla Beans Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Imperial Stout, ABV 10.75%, IBU 67.66, SRM 34.98, Fermentables: (Maris Otter Pale, Victory, Lactose (Milk Sugar), Flaked Oats, Caramel / Crystal 120L, Chocolate Malt, Black Barley, Honey) Hops: (Summit, summit ) Other: (ginger, Cinnamon, Vanilla Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 16:09 UTC
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