Imperial Gingerbread Stout - Beer Recipe - Brewer's Friend

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Imperial Gingerbread Stout

350 calories 36.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Wednesday October 19th 2016
1.112
1.030
10.8%
67.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
0.70 kg American - Victory0.7 kg Victory 34 28 8.2%
0.55 kg Lactose (Milk Sugar)0.55 kg Lactose (Milk Sugar) 41 1 6.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 6.5%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.3%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 4.1%
0.35 g American - Black Barley0.35 g Black Barley 27 530 0%
0.90 kg Honey0.9 kg Honey 42 2 10.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.5 Boil 60 min 35.28 50%
20 g summit 20 g summit Hops Pellet 17.5 Boil 45 min 32.38 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.50 g ginger Spice Boil 15 min.
2.50 tbsp Cinnamon Spice Boil 15 min.
3 each Vanilla Beans Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30
Mash volume with grains (equipment estimates 35.6 L) 34.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30  
Equipment Profile Used: System Default
"Imperial Gingerbread Stout" Imperial Stout beer recipe by Brewer #72364. BIAB, ABV 10.75%, IBU 67.66, SRM 34.98, Fermentables: (Maris Otter Pale, Victory, Lactose (Milk Sugar), Flaked Oats, Caramel / Crystal 120L, Chocolate Malt, Black Barley, Honey) Hops: (Summit, summit ) Other: (ginger, Cinnamon, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 16:09 UTC