Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	62.1	10.63 °L	168	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 9:03 PM Notes:
[03] Strong Brown Ale	British Brown Ale	17 Litres	1.071	1.022	6.36	63.01	18.28 °L	168	0
Author: David Russell Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:30 AM Notes: BREWGR NOTES Brew No.3 Do again. No 5/10 - Good flavour but flat. Not enough sugar in bottles is my guess. OG 1071. FG 1021. 6.6% Attenuation - 69%
That's How It Gose	Gose	3 Gallons	1.041	1.006	4.6	7.36	3.76 °L	168	0
Author: Ollie Tabooger Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:44 PM Notes:
Simple Jim's Simple Brew	American Light Lager	2 Gallons	1.038	1.006	4.15	9.7	2.08 °L	168	0
Author: James.king Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:32 PM Notes:
MM Dark Mild	Dark Mild	23 Litres	1.031	1.006	3.22	23.23	33.29 °L	168	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:06 AM Notes:
Pale Ale	American Pale Ale	5.75 Gallons	1.055	1.013	5.46	45.51	4.78 °L	168	1
Author: Bay Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:29 PM Notes: Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70.
Aventinus(weizen Bock)	Weizenbock	20.8 Litres	1.065	1.018	6.17	59.15	50 °L	168	0
Author: dong bok yi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 6/15/2025 5:54 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.044	1.009	4.59	19.7751	3.97 °L	168	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2025 7:17 PM Notes:
Secret Garden	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.89	21.96	4.22 °L	168	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:21 PM Notes:
Smoked Bock	Helles Bock	9 Gallons	1.064	1.017	6.24	31.85	10.18 °L	168	1
Author: Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/3/2025 6:40 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	25.64	4.46 °L	168	1
Author: Fleeulrich Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 10:15 PM Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors!
Cascade Home Grown 2024 A	American Pale Ale	18 Litres	1.05	1.01	5.25	45.55	5.56 °L	168	0
Author: Dward Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 7:56 PM Notes:
Mosaiikkigalaksi	American IPA	20 Litres	1.065	1.012	6.87	109.09	4.83 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:58 PM Notes:
Edel Pils	German Pilsner (Pils)	20 Litres	1.048	1.012	4.69	26.49	3.45 °L	168	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 12:42 AM Notes:
Banane High Temp 60 Min 67+°C	Fruit Beer	6 Litres	1.079	1.017	8.21	10.77	4.33 °L	168	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 7:56 PM Notes:
Hveitibjór - Hvítur Sloppur	Weissbier	20.8 Litres	1.043	1.01	4.27	18.08	5.58 °L	168	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:03 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	14 Litres	1.052	1.012	5.29	144.7	4.05 °L	168	0
Author: Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:30 PM Notes:
Group 1 - Beer 3	Oatmeal Stout	2 Gallons	1.036	1.009	3.57	0	3.13 °L	168	0
Author: Boil Size: 2.88 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:09 PM Notes:
Exp American Lager	American Lager	1.5 Gallons	1.048	1.008	5.13	15.68	3 °L	168	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:56 PM Notes:
IPA#2	American IPA	6 Litres	1.058	1.01	6.34	33.73	5.84 °L	168	0
Author: Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:27 AM Notes:
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