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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Peter Innocenti
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday July 8th 2025

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

45.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	77.6%
1.20 lb	Avangard - Light Munich1.2 lb Light Munich	37	8	11%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.8%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	4.6%
10.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	60 min	16.86	9.2%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Boil	30 min	14.04	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand	20 min	4.56	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	20 min	5.6	15.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	4.07	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	35.46	53.8%
2 oz	Amarillo (Pellet)	5.6	30.8%
1 oz	Mosaic (Pellet)	4.07	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.86 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
59.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lusby, Maryland (Chesapeake Ranch Water Company)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	22	67	155	43
Mash Chemistry and Brewing Water Calculator

Notes

Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-18 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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