|
Muncher Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.04 |
21.82 |
4.54 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 12:53 AM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
25.61 |
16.71 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:49 AM |
| Notes: USE BLOW OFF TUBE! |
|
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Blackstrap Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.07 |
31.2 |
37.38 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2011 3:42 PM |
| Notes: |
|
|
Falcon Smash IPA
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.66 |
53.83 |
6.3 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:36 AM |
Notes: Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g
Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g |
|
|
McEwans Champion Clone
|
Old Ale
|
23 Litres |
1.079 |
1.02 |
7.81 |
26.17 |
19.99 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Batch |
Priming Amount: 110g |
Creation
Date: 11/5/2017 7:51 PM |
| Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast |
|
|
Deathtrap!
|
Kentucky Common
|
5 Gallons |
1.053 |
1.015 |
4.97 |
12.74 |
21.14 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:53 PM |
Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/
Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins
S05 good for fermentation,
Otherwise a lager yeast at room temp (ala California Common)
Woodchips at secondary or after high krauzen
Original Recipe is all 6 row / no 2 row (substitution based on availability)
Grits need a cereal mash: |
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|
119 BrewDog Hazy Jane IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
11.06 |
7.1 °L
|
4.7K |
2 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:32 PM |
| Notes: |
|
|
Amarillo Pilsner
|
Classic American Pilsner
|
20 Litres |
1.046 |
1.008 |
5.01 |
32.45 |
4.02 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 12:42 PM |
| Notes: |
|
|
Nottingham Bock
|
Doppelbock
|
25 Litres |
1.07 |
1.016 |
7.03 |
25.5 |
16.17 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 10:54 PM |
| Notes: |
|
|
Low Alcohol
|
American Pale Ale
|
22 Litres |
1.009 |
1.005 |
0.54 |
20.4 |
4.36 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 6:37 AM |
| Notes: |
|
|
Pumpkin Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
42.63 |
31.42 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:30 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
4 Gallons |
1.062 |
1.014 |
6.28 |
20.39 |
12.51 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:03 AM |
Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)
An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha
2nd 2021 MN State Fair as a Marzen
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|
Nelson Sauvin Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
44.92 |
5.24 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 3:53 AM |
| Notes: FWH after mash |
|
|
Northern German Altbier
|
North German Altbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
37.83 |
7.98 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 10:59 PM |
| Notes: |
|
|
Big L Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
25.97 |
7.75 °L
|
4.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 11/27/2013 2:59 PM |
Notes: Brewed: 15 Dec 13
O.G: 1.046
Lager: 19 Dec (47 deg F)
2nd Stage: 25 Dec
Lager: 14 Jan (43 deg F)
Bottled: 2 Mar
F.G: 1.008 |
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Mosaic/Galaxy New England DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
7.96 |
61.28 |
6.58 °L
|
4.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:30 PM |
| Notes: |
|
|
Coconut-Key Lime Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
21.25 |
3.79 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:22 PM |
| Notes: |
|
|
American Amber Lager
|
American Amber Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
34.42 |
9.39 °L
|
4.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:13 PM |
| Notes: |
|
|
Mikkeller Cream Ale Clone
|
Cream Ale
|
20 Litres |
1.022 |
1.005 |
2.27 |
58.95 |
3.88 °L
|
4.7K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:14 PM |
| Notes: |
|
|
Catch Her In The Rye - Rye IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.59 |
48.09 |
21.61 °L
|
4.7K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 7:43 PM |
Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :)
Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
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