All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackstrap Porter	Brown Porter	5 Gallons	1.052	1.013	5.07	31.2	37.38 °L	5K	0
Author: Jeremy Azevedo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 3:42 PM Notes:
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	5K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Dead Guy Clone Rogue - Maibock	Helles Bock	6 Gallons	1.066	1.016	6.63	34.69	7.28 °L	5K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:02 PM Notes:
Cream Ale - 5 Gallon	Cream Ale	5 Gallons	13.2	2.966	5.49	18.91	3.92 °L	5K	4
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
Marble Red Ale AG	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.3	64	18.32 °L	5K	1
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 9:08 PM Notes: India red ale
Stone Bitter Chocolate Oatmeal Stout Clone	Oatmeal Stout	5.25 Gallons	1.097	1.029	8.93	103.43	40 °L	5K	2
Author: mholybee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 110g Creation Date: 10/24/2013 3:09 AM Notes: Cacao nibs are for bittering
Tripel	Belgian Tripel	5.25 Gallons	1.078	1.014	8.4	31.71	6.44 °L	5K	5
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:11 PM Notes:
Dark_Mild_III	Dark Mild	4.5 Gallons	1.04	1.012	3.73	24.22	19.26 °L	5K	1
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:58 AM Notes:
Scrotum Repair	Strong Bitter	10 Gallons	1.051	1.015	4.71	28.39	11.85 °L	4.9K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:32 PM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
Kveik Saison	Saison	53 Litres	1.065	1.008	7.41	21.71	5.95 °L	4.9K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:52 AM Notes: Safbrew BE-256 10 L Safbrew S-33 10L Safbrew T-58 10L House Kveik 20L
Pumpkin Porter	Brown Porter	11 Gallons	1.05	1.008	5.51	32.74	19.59 °L	4.9K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:15 AM Notes: 150* mash 1 hour Boil: 60 min. 0.75 oz Ginger Root (Boil 12.0 min) 1.50 tsp Cloves, Crushed (Boil 5.0 min) 1.50 tsp Nutmeg (Boil 5.0 min) 3.00 tsp Allspice (Boil 5.0 min) 3.00 tsp Cinnamon (Ground) (Boil 5.0 min) Directions: During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	16.65	3.14 °L	4.9K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 PM Notes:
CCCA Black Ipa	American IPA	22 Litres	1.056	1.012	5.77	106.12	28.56 °L	4.9K	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:04 PM Notes:
Mexican Lager	American Lager	21.7 Litres	1.048	1.011	4.86	14.8	3.54 °L	4.9K	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/27/2021 1:42 PM Notes: Starter : Viser 388 M de cell Starter 1.040, 2L. 2 semaines de fermentation primaire. Flusher le cake. 3 semaines de lagerisation.
Steinans Auckland Pride Bitter	British Strong Ale	23 Litres	1.053	1.012	5.34	31.41	10.48 °L	4.9K	0
Author: Bryggekjell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 8:02 PM Notes:
Raspberry Chocolate Porter (Amanda)	American Porter	3 Gallons	1.055	1.014	5.33	48.35	26.51 °L	4.9K	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:43 PM Notes: Mill the Roast Barley separately and grind into powder before the mash. First place, Fruit Beers, 2016Q4 Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-4-2016/
Pumpkin Ale	Holiday/Winter Special Spiced Beer	19.5 Litres	1.073	1.013	7.82	18.7	10.29 °L	4.9K	0
Author: Barba d'oro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:35 AM Notes:
Ultra Silky Milk Stout	Sweet Stout	22 Litres	1.055	1.023	4.21	35.69	38.74 °L	4.9K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:15 PM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L	No Profile Selected	25 Litres	1.051	1.009	5.56	36.21	5.47 °L	4.9K	3
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:12 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Spring Citrus Citra Saison	Saison	5.5 Gallons	1.061	1.011	6.55	31.88	10.83 °L	4.9K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:20 PM Notes:
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