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AHS Wit Adaption
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Witbier
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5.25 Gallons |
1.057 |
1.014 |
5.66 |
8.79 |
4 °L
|
4.6K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 8:17 PM |
Notes: Mashed about 17 minutes at 132.
Added the 5 quarts and stirred until 152.
Mashed for 1hr 15min at 152.
Fresh zest also works well.
Ensure the coriander is Indian coriander. |
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Hazelnut Brown Ale #brownaleday
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American Brown Ale
|
6.1 Gallons |
1.06 |
1.016 |
5.81 |
22.41 |
23.25 °L
|
4.6K |
1 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 9:22 AM |
Notes: A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale! |
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10 Gallon All Grain "Scrap Iron" IPA
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American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
77.79 |
13.29 °L
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4.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 7:49 PM |
| Notes: |
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Drunk Monkey Dunkel
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Dunkles Weissbier
|
27 Litres |
1.051 |
1.006 |
5.87 |
11.34 |
19.92 °L
|
4.6K |
0 |
|
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 7:54 PM |
| Notes: |
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Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.012 |
6.29 |
24.57 |
33.13 °L
|
4.6K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:33 PM |
| Notes: |
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Beetroot Sour
|
Berliner Weisse
|
20 Litres |
1.036 |
1.009 |
3.53 |
5.21 |
2.35 °L
|
4.6K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:53 PM |
| Notes: |
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Prco Party Beer
|
American Pale Ale
|
16.5 Litres |
1.05 |
1.008 |
5.52 |
42.15 |
11.38 °L
|
4.6K |
15 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:40 PM |
| Notes: |
|
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Girls Just Want To Have Flan
|
American Stout
|
250 Gallons |
22.488 |
7.414 |
8.5 |
18.25 |
7.82 °L
|
4.6K |
0 |
|
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| Boil
Size: 263 Gallons |
Boil Time: 50 |
Boil Gravity: 21.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:20 PM |
Notes: Safale 05
Keep boil at 50 minutes or less. You want to keep color light.
Flaked rice is puffed Jasmine rice.
Infuse per 7 BBL:
1 LB Vanilla Bean Powder (Spice Sage) = $225
15 LBS Cacao Nibs = $150
5 LBS Coffee Beans = $30 (Talk to Erik)
.5 LBS Saigon Cinnamon = $10
64 ounces condensed milk concentrate extract = $450
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Second Runnings Stout
|
Dry Stout
|
5.75 Gallons |
1.045 |
1.013 |
4.23 |
54.23 |
40 °L
|
4.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2012 5:22 AM |
| Notes: This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got. |
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Pomegranate Apple Cider
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Common Cider
|
4.25 Gallons |
1.06 |
1 |
7.84 |
0 |
18.26 °L
|
4.6K |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 3:40 AM |
Notes: No boil
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#20 Rye Saison
|
Saison
|
7.5 Litres |
1.05 |
1.008 |
5.62 |
32.06 |
11.52 °L
|
4.6K |
2 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2013 10:41 PM |
| Notes: |
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Cinnamon Coffee Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
53.67 |
37.51 °L
|
4.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:25 PM |
| Notes: |
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Foothills Jade Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.63 |
147.48 |
6.59 °L
|
4.6K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:41 PM |
| Notes: |
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Citra Blonde
|
Blonde Ale
|
12 Gallons |
10.138 |
2.474 |
4.06 |
26.44 |
4.62 °L
|
4.6K |
3 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:41 AM |
| Notes: |
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Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
19.28 |
3.56 °L
|
4.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:22 PM |
| Notes: |
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Vienna SMASH Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
31.47 |
5.82 °L
|
4.6K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:58 PM |
| Notes: |
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DDH NE-Style IPA
|
American IPA
|
15 Gallons |
1.064 |
1.009 |
7.19 |
56.08 |
4.43 °L
|
4.6K |
2 |
|
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|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:07 PM |
| Notes: |
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Properjobish
|
English IPA
|
25 Litres |
1.058 |
1.013 |
5.84 |
54.01 |
6.35 °L
|
4.6K |
2 |
|
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|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2014 1:52 PM |
| Notes: |
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(512) Brewing Co. Pecan Porter
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.7 |
37.32 |
50 °L
|
4.6K |
4 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/30/2019 12:51 AM |
Notes: Place pecans in an oven preheated to 275˚. Toast for 45 minutes, stirring every 15 minutes to ensure even cooking. When done, place nuts on a cooling rack covered with paper towels. Coarse chop them in a food processor and add them to the mash grains.
Mash grains using a single-step infusion at 154°. Ferment at 68°. Carbonate to 2.5 vol. CO2 and package. |
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Sahti Viking Beer
|
Sahti
|
5 Gallons |
1.092 |
1.024 |
9 |
6.96 |
18.67 °L
|
4.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78.5 ° F |
Priming Method: turbinado |
Priming Amount: 4.2 oz |
Creation
Date: 7/6/2020 4:39 AM |
Notes: This beer should be made in early spring when fresh spruce and juniper tips are fresh. The spruce tips should be foraged in early spring as soon as the bright lime-green buds emerge from their papery casings. This is when they are most tender and their slight resinous flavor is minimal. For safety, juniper tips have been replaced by dry juniper berries purchased from a reputable dealer as some juniper plants are poisonous.
Of the roughly 40 species of juniper, a small number are poisonous and a majority have bitter fruits. Only a few yield edible berries (actually modified cones) and only one is routinely used for flavoring. The flavoring juniper, best known for its contribution to gin, pickling, and Sahti beer, is common juniper, Juniperus communis.
Mash lasts 5+ hours, and there is no boil. Therefore, this is a raw beer.
Hops are added 40 minutes into the 176f mash.
Beer is racked post fermentation and turbinado is added and stirred into the beer. The beer is then bottled and corked quickly as fermentation can be vigorous after just 20 minutes. |
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