All-grain Homebrew Beer Recipes

Page 104 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Gose	Gose	6 Gallons	1.041	1.007	4.39	9.06	3.23 °L	4.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:08 PM Notes: Let Goodbelly warm to room temp 2 minute boil pre-kettle sour Lactic acid to 4.5ph at end of boil Cool to 100F Purge Kettle with CO2. Seal with Saran Wrap Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
AHS Wit Adaption	Witbier	5.25 Gallons	1.057	1.014	5.66	8.79	4 °L	4.6K	1
Author: kcpup Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 8:17 PM Notes: Mashed about 17 minutes at 132. Added the 5 quarts and stirred until 152. Mashed for 1hr 15min at 152. Fresh zest also works well. Ensure the coriander is Indian coriander.
Belgian IPA 300	Specialty IPA: Belgian IPA	300 Litres	1.063	1.01	6.93	42.15	11.16 °L	4.6K	0
Author: augustolarocca Boil Size: 340 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:32 PM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.6K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.048	1.008	5.33	21.62	20.43 °L	4.6K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 11:55 PM Notes:
Classic West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.61	85.13	6.54 °L	4.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
Vanilla Porter	Robust Porter	6 Gallons	1.06	1.012	6.29	24.57	33.13 °L	4.6K	0
Author: d.marchinko@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:33 PM Notes:
Shady Bohemian	Czech Dark Lager	5.5 Gallons	1.047	1.01	4.86	25.36	31.94 °L	4.6K	5
Author: Tim Bulin Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/6/2019 11:41 AM Notes: Saaz may be used in place of Kazbek(equal ibu). 34/70, Diamond Lager, and M54 should work well as substitute yeasts. Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat). I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3). Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish. Scaled Recipe for 5 gallon batch. 2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
Second Runnings Stout	Dry Stout	5.75 Gallons	1.045	1.013	4.23	54.23	40 °L	4.6K	1
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2012 5:22 AM Notes: This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got.
Citra Blonde	Blonde Ale	12 Gallons	10.138	2.474	4.06	26.44	4.62 °L	4.6K	3
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:41 AM Notes:
MILKSHAKE STOUT	American Stout	23 Litres	1.064	1.016	6.29	42.01	37.46 °L	4.6K	2
Author: El Día de la Cerveza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 24.7 g Creation Date: 10/2/2020 5:43 PM Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi: https://youtu.be/obNfLAT04Yk Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout. Salud y suerte a quienes la hagáis. PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	4.6K	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:59 AM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/ I'll be tuning this recipe and updating in the future. It was perhaps a bit richer than the original, but in quite a nice way. Slightly reduce the crystal if you want it very close. Mine came out a little astringent, but this is probably more process than recipe. It would be nice to use a more expressive yeast.
Speckled Heifer	Cream Ale	5.5 Gallons	1.064	1.015	6.47	33.62	6.29 °L	4.6K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:13 PM Notes:
King Sue (clone)	American IPA	5.5 Gallons	1.074	1.019	7.16	87.24	5.72 °L	4.6K	2
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:24 PM Notes:
Bakke Brygg Superlite Lager 25 L	American Lager	25 Litres	1.043	1.007	4.77	10.92	2.57 °L	4.5K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/19/2014 12:44 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP840, WLP850, Saflager S-189
Properjobish	English IPA	25 Litres	1.058	1.013	5.84	54.01	6.35 °L	4.5K	2
Author: brewmer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 1:52 PM Notes:
Pastry Stout	Imperial Stout	6 Gallons	1.111	1.033	10.21	31.33	34.04 °L	4.5K	1
Author: Feral Paws I Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:24 PM Notes:
Vienna SMASH Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.86	31.47	5.82 °L	4.5K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:58 PM Notes:
Girls Just Want To Have Flan	American Stout	250 Gallons	22.488	7.414	8.5	18.25	7.82 °L	4.5K	0
Author: michael angelo Boil Size: 263 Gallons Boil Time: 50 Boil Gravity: 21.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:20 PM Notes: Safale 05 Keep boil at 50 minutes or less. You want to keep color light. Flaked rice is puffed Jasmine rice. Infuse per 7 BBL: 1 LB Vanilla Bean Powder (Spice Sage) = $225 15 LBS Cacao Nibs = $150 5 LBS Coffee Beans = $30 (Talk to Erik) .5 LBS Saigon Cinnamon = $10 64 ounces condensed milk concentrate extract = $450
Speidel #1 IPA	American IPA	20 Litres	1.066	1.016	6.46	70.37	8.25 °L	4.5K	4
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Table sugar. 18L Priming Amount: 113 g Creation Date: 2/21/2013 6:11 PM Notes: STARTER: 1.2 liter, 120g DME, stirplate. Wyeast sin næring er grei å dosere. 1/2 ts per liter starter er en fin ting. +27 liter mesk -5~6 liter i malt +6 liter sparge =27 liter kok -? liter fordamping
« First ‹ Previous 100 101 102 103 104 105 106 107 108 Next › Last »							Page 104 of 11,227 20 Recipes of 224,533