All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Foreign Extra Stout	60 Litres	1.063	1.015	6.33	33.78	34.42 °L	4.7K	0
Author: JeanPaul Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 10:27 PM Notes:
Thick-Assed Ginger Lass	Irish Red Ale	5.5 Gallons	1.058	1.016	5.52	21.57	17.32 °L	4.7K	3
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:04 AM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	4.7K	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:59 AM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/ I'll be tuning this recipe and updating in the future. It was perhaps a bit richer than the original, but in quite a nice way. Slightly reduce the crystal if you want it very close. Mine came out a little astringent, but this is probably more process than recipe. It would be nice to use a more expressive yeast.
Citra Simcoe Blonde Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.89	47.69	4.61 °L	4.7K	3
Author: kcq101 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:29 PM Notes:
Coconut Belgian IPA	American IPA	5.5 Gallons	1.059	1.011	6.34	73.53	5.93 °L	4.7K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:49 AM Notes:
Full Moon (Kilt-Lifter Wee Heavy)	Strong Scotch Ale	5.5 Gallons	1.083	1.017	8.67	33.36	15.2 °L	4.6K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 8:35 PM Notes:
Triple Haze	Specialty IPA: New England IPA	10 Gallons	1.095	1.027	8.92	75.1	6.09 °L	4.6K	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.23	34.36	9.01 °L	4.6K	0
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2014 7:59 PM Notes: OG: 1.056 FG: 1.015 ADF: 73% IBU: 40 Color: 8 SRM Alcohol: 5.4% Boil: 60 min Pre-Boil Vol: 7 gallons Pre-Boil Gravity: 1.048
#59 Cookie Dubbel 3711	Belgian Dubbel	40 Litres	1.065	1.012	7.03	27.73	24.77 °L	4.6K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:04 AM Notes: A bit more hops because they are old so AA are probably lower. Also, I want to age this beer. When adding sugar, add extra 3L of cold water to bring % to 6.2%. + 5g of CaCl2
B&W's Toasted Lager (Bluepoint)	Vienna Lager	60 Litres	1.047	1.01	4.9	20.38	12.5 °L	4.6K	0
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:33 PM Notes:
Trillium Style NEIPA Clone	Double IPA	5.5 Gallons	1.072	1.018	7.46	33.19	5.37 °L	4.6K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:59 PM Notes:
Kveik Saison	Saison	53 Litres	1.065	1.008	7.41	21.71	5.95 °L	4.6K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:52 AM Notes: Safbrew BE-256 10 L Safbrew S-33 10L Safbrew T-58 10L House Kveik 20L
Spring Citrus Citra Saison	Saison	5.5 Gallons	1.061	1.011	6.55	31.88	10.83 °L	4.6K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:20 PM Notes:
Bakke Brygg Berliner Weisse 22L	Berliner Weisse	15 Litres	1.051	1.01	5.47	8.01	3.88 °L	4.6K	0
Author: Bakke Brygg Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8,5 g / liter Creation Date: 10/4/2017 4:41 PM Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com. VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!! http://sourbeerblog.com/designing-brewing-berliner-weisse/ FREMGANGSMÅTE: - Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051 - Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader! - Tilsett melkesyre til du når en pH på 4,5. - Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende. - Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc. - Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051). - Gjæres på 18 grader i 10-14 dager. - Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3.
Red PNWPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.04	71.04	19.83 °L	4.6K	1
Author: Ralph Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 2:53 PM Notes:
Koloss Extra Peated Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.063	1.017	6.01	73.39	20.85 °L	4.6K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 3:11 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Five Points Best Bitter	Best Bitter	23 Litres	1.047	1.014	4.29	32.76	7.43 °L	4.6K	0
Author: richardhall1982 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:00 PM Notes:
Labatt 50 (Clone)	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	4.6K	2
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/12/2019 10:06 AM Notes:
White Rajah Clone	American IPA	6 Gallons	1.07	1.012	7.52	67.88	5.79 °L	4.6K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:15 AM Notes:
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	12 Gallons	1.074	1.011	8.2	25.86	3.41 °L	4.6K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 5:23 AM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
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