|
Thick-Assed Ginger Lass
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
21.57 |
17.32 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 1/27/2012 1:04 AM |
Notes:
|
|
|
Spring Citrus Citra Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
31.88 |
10.83 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:20 PM |
| Notes: |
|
|
BlackBerry Cream Ale
|
Cream Ale
|
5 Gallons |
1.058 |
1.014 |
5.8 |
100.16 |
11.8 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 5:15 PM |
| Notes: |
|
|
Dark Chocolate Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.012 |
5.15 |
23.86 |
33.84 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 6:13 PM |
| Notes: |
|
|
Dead Guy Clone
|
Maibock/Helles Bock
|
5 Gallons |
1.064 |
1.015 |
6.46 |
38.61 |
10.75 °L
|
4.6K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:17 PM |
| Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue. |
|
|
Koloss Extra Peated Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.063 |
1.017 |
6.01 |
73.39 |
20.85 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2012 3:11 PM |
| Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. |
|
|
Stigbergets West Coast IPA Klon
|
Specialty IPA: New England IPA
|
40 Litres |
1.059 |
1.013 |
6.02 |
34.41 |
6.23 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 46.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:52 PM |
Notes: Ca2SO4 slut. Får tillsätta halva mängden ≈5g ner i fatet vid torrhumlingen.
Dubbel humlemängd för torrhumling inskriven men hälften används då det bara är hälften av detta recept som blir klon.
Resterande blir rest-kveik-på-feeling.
Samma gäller jästen.
Glömde torrified wheat så la till vetemalt. Pga låg effektivitet och förpackningsstorlek ökade jag också mängden från 0.6 till 1kg av både den och Cara Gold
Mäsk pH ~5 |
|
|
White Rajah Clone
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.52 |
67.88 |
5.79 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:15 AM |
| Notes: |
|
|
Simple Ale 20180918
|
British Golden Ale
|
64 Litres |
1.062 |
1.018 |
5.82 |
43.24 |
3.32 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:35 AM |
Notes: Acqua magazzino
Malto 1/2 a 40 gradi
1h di pausa per gente
metto tutto il malto a 40 gradi
faccio rampa unica fino a 65 e spengo 30min
dopo 90 minuti innalzo a 72
fg 1020 pr s33
fg 1010 per us05
|
|
|
Vanilla Cinnamon Mead
|
Dry Mead
|
2.5 Gallons |
1.11 |
1.005 |
13.67 |
0 |
5.56 °L
|
4.6K |
0 |
|
|
Author:
|
|
joshuapfitzpatrick
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:25 PM |
| Notes: |
|
|
Trillium Style NEIPA Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.46 |
33.19 |
5.37 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:59 PM |
| Notes: |
|
|
Hooter Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.32 |
32.79 |
17.4 °L
|
4.6K |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:10 PM |
Notes: Demerara sugar 10 minutes
Tupelo honey at flame-out |
|
|
All Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.066 |
1.013 |
6.96 |
65.95 |
28.14 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:15 AM |
Notes: OG READING:
READING:
FG READING:
Mashed @ 67 |
|
|
Wit Or Witout Me
|
Witbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
10.52 |
4.05 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 11:30 AM |
| Notes: |
|
|
Bakke Brygg Berliner Weisse 22L
|
Berliner Weisse
|
15 Litres |
1.051 |
1.01 |
5.47 |
8.01 |
3.88 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8,5 g / liter |
Creation
Date: 10/4/2017 4:41 PM |
Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com.
VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!!
http://sourbeerblog.com/designing-brewing-berliner-weisse/
FREMGANGSMÅTE:
- Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051
- Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader!
- Tilsett melkesyre til du når en pH på 4,5.
- Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende.
- Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc.
- Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051).
- Gjæres på 18 grader i 10-14 dager.
- Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3. |
|
|
The Lost Abbey Devotion Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
32.31 |
5.57 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:17 AM |
| Notes: |
|
|
Ubu Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
54.05 |
50 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 12:08 AM |
| Notes: home harvested yeast |
|
|
Kveik Saison
|
Saison
|
53 Litres |
1.065 |
1.008 |
7.41 |
21.71 |
5.95 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:52 AM |
Notes: Safbrew BE-256 10 L
Safbrew S-33 10L
Safbrew T-58 10L
House Kveik 20L |
|
|
Triple Haze
|
Specialty IPA: New England IPA
|
10 Gallons |
1.095 |
1.027 |
8.92 |
75.1 |
6.09 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:56 PM |
| Notes: |
|
|
Smoked Ale
|
Other Smoked Beer
|
6 Gallons |
1.064 |
1.016 |
6.33 |
27.64 |
17.3 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:00 PM |
| Notes: |
|
|
|
|