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BlackBerry Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brian Kostock
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday May 14th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

100.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	31.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.9%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	39.2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Galena1.25 oz Galena Hops	Pellet	13.4	Boil	60 min	68.8	29.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	30 min	17.22	23.5%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.6	Boil	15 min	9.38	23.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	6.4	Boil	5 min	4.76	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)	68.8	29.4%
1 oz	Cascade (Leaf/Whole)	17.22	23.5%
1 oz	Liberty (Pellet)	9.38	23.5%
1 oz	Willamette (Leaf/Whole)	4.76	23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Heat water to 163 to 164F	Infusion	--	152 °F	75 min
2.25 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 lb	Frozen Blackberries	Flavor	Boil	1 hr.
0.75 lb	Frozen Blackberries	Flavor	Secondary	--
8 oz	Lactose	Other	Boil	10 min.
4 oz	Lactose	Other	Secondary	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,865

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Brews

Public: Yup, Shared
Last Updated: 2016-01-16 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dr. Katt

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BlackBerry Cream Ale

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