|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
41 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 7:08 PM |
| Notes: |
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Hus-Juleøl (mørk, Stærk)
|
No Profile Selected |
54 Litres |
1.064 |
1.016 |
6.42 |
22.87 |
30.43 °L
|
41 |
0 |
|
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| Boil
Size: 62.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2026 12:11 PM |
| Notes: |
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Lager Hibiscus
|
Standard American Lager
|
20 Litres |
1.042 |
1.01 |
4.1 |
24.13 |
2.69 °L
|
41 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2026 8:06 AM |
| Notes: |
|
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Burbon
|
No Profile Selected |
130 Gallons |
1.072 |
1.018 |
7.13 |
0 |
3.95 °L
|
41 |
0 |
|
|
|
| Boil
Size: 131.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2026 12:54 AM |
| Notes: |
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Bob And Tom Light
|
Light American Lager
|
217 Gallons |
1.056 |
1.014 |
5.53 |
13.19 |
4.11 °L
|
41 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2026 1:25 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.059 |
1.011 |
6.39 |
0 |
3.17 °L
|
41 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2026 1:51 PM |
| Notes: |
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Pre-prohibition Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.29 |
25.73 |
8.61 °L
|
41 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2026 11:11 AM |
| Notes: |
|
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Contemp Germ Pils
|
No Profile Selected |
650 Litres |
1.048 |
1.006 |
5.49 |
0 |
2.8 °L
|
41 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2026 5:01 AM |
| Notes: |
|
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Boreale NA Stout (est. 77% Eff Based On Bor NEIPA)
|
No Profile Selected |
3500 Litres |
9.586 |
2.454 |
3.77 |
0 |
36.98 °L
|
41 |
0 |
|
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| Boil
Size: 3775 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2026 12:37 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
930 Gallons |
15.765 |
4.103 |
6.34 |
0 |
3.88 °L
|
41 |
0 |
|
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| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2026 6:40 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.049 |
1.012 |
4.85 |
0 |
6.9 °L
|
41 |
0 |
|
|
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| Boil
Size: 1705.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2026 10:30 AM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
290.25 Gallons |
1.056 |
1.014 |
5.48 |
0 |
18.92 °L
|
40 |
0 |
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| Boil
Size: 311.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2026 9:31 PM |
| Notes: |
|
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Owen Pale Ale
|
Blonde Ale
|
11.75 Gallons |
1.045 |
1.011 |
4.58 |
26.04 |
5.38 °L
|
40 |
0 |
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2026 3:23 PM |
Notes: Steps
1. Add 6.87 gallons of water to mash tun.
2. Add ph stabilizer to mash tun.
3. Heat water to 164F
3. Add 22 lbs grain
4. Mash at 151F for 60 minutes. Recirculate.
5. Heat 12.3 quarts of water to boiling for mash out.
6. Heat 8 gallons of water for spare to 185F.
7. Add 12.3 quarts to mash at 60 minutes. target temp 168. Recirculate the mash to 168F for 15 minutes.
8. Add first wort hops
9. Begin sparge.
10. Collect 13 gallons in boil kettle.
11. Add hops according to schedule.
12. Add wyflock tabs
13. Add yeast nutrient.
14. Post boil, cool to less than 80F.
15. Oxygenate beer and collect grub.
16. Add to fermenters
17. Add yeast. |
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Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
30.52 |
6.14 °L
|
40 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 40.1 g |
Creation
Date: 8/8/2026 1:54 PM |
| Notes: |
|
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IPA Beer Ntantos/Kiki
|
American IPA
|
52 Litres |
1.053 |
1.01 |
5.59 |
5.6 |
4.14 °L
|
40 |
2 |
|
|
|
| Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2026 1:09 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
70.43 |
7.83 °L
|
40 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2026 8:59 PM |
| Notes: |
|
|
Savinja Haza
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
33.86 |
5.61 °L
|
40 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2026 5:33 PM |
| Notes: |
|
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Awesome Recipe
|
Märzen
|
1000 Litres |
14.74 |
3.826 |
5.91 |
24.72 |
8.9 °L
|
40 |
0 |
|
|
Author:
|
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Thicket
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2026 4:21 PM |
| Notes: |
|
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Juicy Lucy
|
American Pale Ale
|
7.5 Gallons |
1.056 |
1.01 |
6.06 |
0 |
7.08 °L
|
40 |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2026 7:22 PM |
| Notes: |
|
|
Rosemary Vienna
|
Alternative Grain Beer
|
23 Litres |
1.052 |
1.009 |
5.68 |
28.65 |
9.14 °L
|
40 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2026 1:34 PM |
| Notes: |
|
|
|
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