All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.014	5.04	24.28	6.84 °L	55	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 12:18 PM Notes:
Maradek	Dark Mild	20 Litres	1.049	1.01	5.14	27.17	33.75 °L	55	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 5:07 PM Notes:
American Honey Porter	American Porter	5.5 Gallons	1.06	1.016	5.93	38.96	34.17 °L	55	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 4:56 PM Notes:
English Cider	English Cider	3 Gallons	1.062	1.009	6.88	0	6.21 °L	55	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 4:05 PM Notes:
Village Lane Series #14 - E.S.B.	Strong Bitter	5 Gallons	1.059	1.015	5.8	37.91	14.74 °L	55	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 12:07 AM Notes:
Vienna	Vienna Lager	28 Litres	1.051	1.011	5.42	25.8	10.97 °L	55	0
Author: Xibier Boil Size: 31.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 140.1 g Creation Date: 9/20/2026 8:12 PM Notes: Fermentació: 5 días a 10ºC 2 días a 13ºC 7 días a 16ºC 10 días a 1ºC
Reagle Beagle 2026	American Brown Ale	1953 Gallons	13.113	3.338	5.38	18.98	18.31 °L	55	0
Author: Boil Size: 2000 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2026 3:56 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.045	1.012	4.39	25.51	4.01 °L	55	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 6:55 PM Notes:
Pils	German Pils	6 Gallons	1.047	1.009	4.92	33.9	3.32 °L	55	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 8:52 PM Notes: Premoil mash water Substitute 300ml of homemade sauergut (~1% acidity) each 1mL of lactic acid, and reduce water amount by 1.5 quarts
Test 2	Blonde Ale	21 Litres	1.054	1.014	5.36	0	5.17 °L	55	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 2:54 AM Notes:
Sa Fosca	Imperial Stout	28 Litres	1.09	1.013	10.97	55	50 °L	55	0
Author: Xibier Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.1 g Creation Date: 10/28/2023 4:55 PM Notes:
Hoppy Daze	German Leichtbier	20.8 Litres	1.044	1.011	4.35	30.16	5.13 °L	55	2
Author: Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/18/2026 8:26 AM Notes:
Later Gator	American Light Lager	570 Gallons	1.042	1.007	4.62	15.2509	2.31 °L	55	0
Author: Drakehoffman424 Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 96 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2026 2:39 PM Notes:
3bbl Porter(coconut)	American Porter	112 Gallons	15.493	3.82	6.33	25.83	25.89 °L	55	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 4:23 PM Notes:
Postal Pocket-List (mango Wheat)	American Wheat Beer	5.5 Gallons	1.053	1.004	6.44	27.46	4.61 °L	55	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 9:24 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.052	1.013	5.07	0	5.27 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:10 AM Notes:
Awesome Recipe	Saison	26 Litres	1.032	1.003	3.79	0	2.96 °L	55	0
Author: Boil Size: 34.55 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 222.5 g Creation Date: 7/1/2026 10:20 PM Notes:
Awesome Recipe	Märzen	77.5 Gallons	1.061	1.015	6	0	5.88 °L	55	0
Author: IamScott Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 4:58 PM Notes:
Base	American Pale Ale	2.25 Gallons	1.052	1.009	5.66	0	5.45 °L	55	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 12:03 AM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	25.48	3.73 °L	55	0
Author: Doc Farmer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 12:36 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.
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