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Burbon

Name: Burbon
Cook time: 60 min
Total time: 60 min
Yield: 130 gallons
Cuisine: Homebrewing
Ingredients: 260 lb Cracked Corn; 90 lb Distillers Malt; 7 lb Rye Malt; 13 lb White Wheat

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lance Ballard
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday August 31st 2026

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 lb	Cracked Corn260 lb Cracked Corn	30	1	70.3%
90 lb	Briess - Distillers Malt90 lb Distillers Malt	35.4	2.4	24.3%
7 lb	Briess - Rye Malt7 lb Rye Malt	36.8	3.7	1.9%
13 lb	American - White Wheat13 lb White Wheat	40	2.8	3.5%
370 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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