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Burbon

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lance Ballard
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday August 31st 2026
1.072
1.018
7.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb Cracked Corn260 lb Cracked Corn 30 1 70.3%
90 lb Briess - Distillers Malt90 lb Distillers Malt 35.4 2.4 24.3%
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 1.9%
13 lb American - White Wheat13 lb White Wheat 40 2.8 3.5%
370 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume 39.25 157  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 131.5 526  
Boil off losses -1.5 -6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 178 712
Equipment Profile Used: System Default
"Burbon" No Profile Selected beer recipe by Lance Ballard. All Grain, ABV 7.13%, IBU 0, SRM 3.95, Fermentables: (Cracked Corn, Distillers Malt, Rye Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-03 20:51 UTC