All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Goat Scrot Porter (exported From Brewgr.com)	No Profile Selected	5 Gallons	1.046	1.009	4.95	14.24	26.28 °L	62	0
Author: Double_D Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:52 PM Notes: This recipe was exported from https://brewgr.com.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.03	12.63	0	38.34 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 5:11 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.054	1.014	5.36	0	3.27 °L	61	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 12:46 PM Notes:
Scottish Braggot	Scottish Export	3.5 Gallons	1.069	1.014	7.59	29.1	6.63 °L	61	1
Author: Genus Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2026 9:50 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.93	31.2	23.65 °L	61	1
Author: BrettyV Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2026 6:02 PM Notes:
Roosters	Ordinary Bitter	23 Litres	1.045	1.011	4.49	0	5.47 °L	61	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 16 g Creation Date: 9/17/2026 3:05 AM Notes:
Today	Specialty IPA: New England IPA	11 Litres	1.053	1.013	5.25	0	4.9 °L	61	0
Author: Jaeho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 6:05 AM Notes:
King Fir Fox	American Pale Ale	25 Litres	1.046	1.009	4.9	47.07	5.56 °L	61	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2026 9:03 PM Notes:
Cluster-F	Blonde Ale	6.25 Gallons	1.05	1.009	5.39	28.87	2.33 °L	61	0
Author: NoSwillBill Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2026 5:57 PM Notes:
Dragons Breath	American Pale Ale	5.5 Gallons	1.058	1.014	5.89	48.89	36.71 °L	61	0
Author: scottsrt Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 7:53 PM Notes:
Netties Imperial	Imperial Stout	5.5 Gallons	1.09	1.017	9.63	98.2	35.21 °L	61	0
Author: Hefetrub Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 9/2/2026 1:22 AM Notes: cool to pitching temp and use an oxygen stone for 90 seconds using an 02 bottle. Once oxygenation is done add the prepared yeast nutrient to the fermenter. Lastly add the rehydrated yeast. Ferment at 68 degrees. Once fermentation is complete close transfer to a corny keg and put under 12psi of c02. After the beer has aged place the keg into the beer fridge which is 38 degrees. Once it is cooled to 38 degrees force carbonate to 14psi
Awesome Recipe	American IPA	17 Litres	1.054	1.014	5.36	0	3.27 °L	61	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 12:48 PM Notes:
Janet's Brown 2026	Specialty IPA: Brown IPA	33 Gallons	1.068	1.016	6.82	42.66	16.53 °L	61	0
Author: burcher Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:51 AM Notes:
Eltham ESB - Sub Amber With Biscuit	Strong Bitter	40 Litres	1.054	1.01	5.77	32.38	16.24 °L	61	0
Author: Mall Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2026 6:33 AM Notes:
Morebeer German Hefeweizen	Weissbier	5 Gallons	1.05	1.005	5.84	17.08	3.7 °L	61	0
Author: Flyingbeers Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 8/22/2026 3:53 PM Notes:
Violet Nebula (bigstar)	Weissbier	42 Litres	1.049	1.006	5.54	12.74	3.01 °L	61	0
Author: NiagaraMark Boil Size: 44.91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 10:24 AM Notes:
Big Haze Juicy	Specialty IPA: New England IPA	11.5 Gallons	17.279	4.16	7.17	44.07	6.51 °L	61	1
Author: Brandon-smit Boil Size: 15.03 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 2:47 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.33	12.76	3.2 °L	61	0
Author: Patricio Quintanilla Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 11:31 PM Notes:
IPA 26-6	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.009	8.24	122.99	4.05 °L	61	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2026 4:06 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	61	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
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