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Roosters

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Two Crafty Brewers
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 17th 2026
1.045
1.011
4.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 85.4%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 10.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.5%
4.45 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 69 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 16 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roosters" Ordinary Bitter beer recipe by Two Crafty Brewers. All Grain, ABV 4.49%, IBU 0, SRM 5.47, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-17 03:05 UTC
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