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Today

Name: Today
Cook time: 60 min
Total time: 60 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2 kg Finest Pale Ale Maris Otter; 0.5 kg Pale Wheat; 0.5 kg Brewers Oat Flakes / Flaked oats

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 246 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)

Created: Wednesday September 16th 2026

Neipa

by BeerBoi

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 0

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	66.7%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	16.7%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	16.7%
3 kg / ₩ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gosan, Daegu, Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-16 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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