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IPA 26-6

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 20 min 26.43 20%
2 oz Galena2 oz Galena Hops Pellet 13.1 Boil 10 min 30.94 40%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.3 Boil 15 min 65.62 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Virginia Beach, VA 2022 Q4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 26-6" Specialty IPA: New England IPA beer recipe by RL1234. All Grain, ABV 8.24%, IBU 122.99, SRM 4.05, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra, Galena, Vic Secret) Other: (Citric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-07-24 20:13 UTC
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