Brewer's Friend

Print

IPA 26-6

235 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 18th 2026
Similar Recipes

Fruity Pellets Hazy IPA

by Jjnovi

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 115

Hop Drip v2

by Tmurph6

OG: 1.071 FG: 1.006 ABV: 8.5% IBU: 143

1.072
1.009
8.2%
123.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 20 min 26.43 20%
2 oz Galena2 oz Galena Hops Pellet 13.1 Boil 10 min 30.94 40%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.3 Boil 15 min 65.62 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Virginia Beach, VA 2022 Q4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"IPA 26-6" Specialty IPA: New England IPA beer recipe by RL1234. All Grain, ABV 8.24%, IBU 122.99, SRM 4.05, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra, Galena, Vic Secret) Other: (Citric acid)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-24 20:13 UTC