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scottish braggot

Name: scottish braggot
Cook time: 60 min
Total time: 60 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 3.3 lb Amber Liquid Malt Extract (LME); 3.5 lb Honey; 0.5 oz elixer Hops; 0.5 oz East Kent Golding Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday October 4th 2026

Original Gravity:

1.069

Final Gravity:

1.014

ABV (alternate):

7.6%

IBU (tinseth):

29.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Black Rock - Amber Liquid Malt Extract (LME)3.3 lb Amber Liquid Malt Extract (LME)	36	7.2	48.5%
3.50 lb	Honey3.5 lb Honey - (late boil kettle addition)	35	2	51.5%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	elixer0.5 oz elixer Hops	Pellet	7	Boil	45 min	19.68	50%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	15 min	9.42	50%
1 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-10-04 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	elixer (Pellet)	19.68	50%
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	9.42	50%
1 oz / $ 0.00