|
Cherry Honey Imperial Oatmeal Stout
|
American Stout
|
5 Gallons |
1.092 |
1.026 |
8.67 |
69.43 |
40 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 9:55 PM |
Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
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Kolonel Kölsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.009 |
5.18 |
23.47 |
4.04 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:03 AM |
Notes: Modifications (July 2018):
12 oz. dark wheat replaces 8 oz Crystal 10
K-97 yeast replaces WLP 029
Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat.
Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute. |
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16 Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.016 |
5.13 |
25.2 |
38.63 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:21 AM |
Notes: 60 min mash or 2-row base malt only.
Then added specialty grains for additional 20 min.
Base malt mash pH target: 5.6 |
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Schlenkerla Rauchbier Clone
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
23.26 |
11.78 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:57 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
3.5 Gallons |
1.065 |
1.018 |
6.13 |
96 |
17.69 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:51 PM |
| Notes: |
|
|
Stone Bitter Chocolate Oatmeal Stout Clone
|
Oatmeal Stout
|
5.25 Gallons |
1.097 |
1.029 |
8.93 |
103.43 |
40 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 110g |
Creation
Date: 10/24/2013 3:09 AM |
| Notes: Cacao nibs are for bittering |
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Lone Star
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
| Notes: |
|
|
Bakke Brygg Scottish Peat Ale 25 L
|
Other Smoked Beer
|
25 Litres |
1.058 |
1.018 |
5.32 |
20.61 |
13.56 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 6/24/2014 11:11 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP007, WLP051, Danstar Nottingham |
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Pernicious Clone
|
Imperial IPA
|
6 Gallons |
1.069 |
1.013 |
7.36 |
77.63 |
5.68 °L
|
4.8K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:47 PM |
| Notes: |
|
|
Anniversary N. E. IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.018 |
6.26 |
51.95 |
4.37 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.4 oz |
Creation
Date: 9/29/2012 12:00 AM |
| Notes: Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F. |
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Muriel, I Don't Drink, Pour Me Another One "Larger"
|
Bohemian Pilsener
|
11.5 Gallons |
1.057 |
1.016 |
5.41 |
23.97 |
3.54 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:15 AM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
29.26 |
5.68 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:58 AM |
| Notes: |
|
|
Watermelon Kolsch
|
Fruit Beer
|
5 Gallons |
1.048 |
1.011 |
4.8 |
40.57 |
3.08 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 7 Days @ 12 PSI |
Creation
Date: 10/20/2016 3:36 PM |
| Notes: Finalist for Tapped Into Local |
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Trooper ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.15 |
95.44 |
11.28 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:25 PM |
| Notes: |
|
|
Steinans Auckland Pride Bitter
|
British Strong Ale
|
23 Litres |
1.053 |
1.012 |
5.34 |
31.41 |
10.48 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 8:02 PM |
| Notes: |
|
|
King Sue (clone)
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
87.24 |
5.72 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:24 PM |
| Notes: |
|
|
Lemondrop/Mango Blonde Sour Ale 15Gal
|
Blonde Ale
|
16 Gallons |
1.054 |
1.01 |
5.78 |
27.67 |
4.41 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:30 AM |
| Notes: Follow all brew steps, lauter to the kettle, and bring to a boil without hops to sanitize the wort. Chill back down to 110f and pitch the Goodbelly Mango Probiotic into the kettle and treat the kettle as a sanitary cellar vessel from here on forward. Bubble C02 through the wort to blanket the top of the wort and displace the oxygen. Cover the kettle with Saran or cellophane wrap. Hold wort at 110f for 24hr, tasting it until it has soured sufficiently. Target pH is 3.5 to 3.6 or to your taste. Complete the boil and hopping per schedule after souring. The probiotic can be found at Fred Meyer/Kroger |
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Blood Orange Wheat Beer
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.76 |
16.02 |
6.42 °L
|
4.8K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/24/2015 10:25 AM |
| Notes: |
|
|
Falcon Smash IPA
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.66 |
53.83 |
6.3 °L
|
4.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:36 AM |
Notes: Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g
Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g |
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Hoegaarden Wit Clone
|
Witbier
|
18 Litres |
1.05 |
1.013 |
4.94 |
8.97 |
4.09 °L
|
4.8K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:31 AM |
| Notes: |
|
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|
|