Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
25.61 |
16.71 °L
|
4.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:49 AM |
Notes: USE BLOW OFF TUBE! |
|
Ron's Roggenbock
|
Weizenbock
|
7 Gallons |
1.076 |
1.019 |
7.51 |
16.15 |
22.09 °L
|
4.6K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:11 PM |
Notes: |
|
Muncher Helles
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.04 |
21.82 |
4.54 °L
|
4.6K |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 12:53 AM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
20 Litres |
1.106 |
1.018 |
11.53 |
37.12 |
33.69 °L
|
4.6K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:54 AM |
Notes: |
|
Mosaic/Galaxy New England DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
7.96 |
61.28 |
6.58 °L
|
4.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:30 PM |
Notes: |
|
Solsvik Weissbier
|
Weissbier
|
50 Litres |
1.04 |
1.005 |
4.68 |
17.72 |
4.25 °L
|
4.6K |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 6:35 PM |
Notes: |
|
Brewzilla #1
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.04 |
3.62 °L
|
4.6K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:49 PM |
Notes: |
|
Azacca SMASH
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
58.35 |
3.84 °L
|
4.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 6:55 PM |
Notes: |
|
American Amber Lager
|
American Amber Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
34.42 |
9.39 °L
|
4.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:13 PM |
Notes: |
|
1945 Tetley's Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.003 |
5.19 |
27.56 |
10.15 °L
|
4.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:07 PM |
Notes: |
|
Catch Her In The Rye - Rye IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.59 |
48.09 |
21.61 °L
|
4.6K |
7 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 7:43 PM |
Notes: See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :)
Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
|
Pernicious Clone
|
Imperial IPA
|
6 Gallons |
1.069 |
1.013 |
7.36 |
77.63 |
5.68 °L
|
4.6K |
4 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:47 PM |
Notes: |
|
Tanglefoot
|
Strong Bitter
|
77 Litres |
1.044 |
1.01 |
4.43 |
28.08 |
6.34 °L
|
4.6K |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:55 PM |
Notes: OG 1.042
FG 1.010
ABV 4.2%
|
|
Red PNWPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
71.04 |
19.83 °L
|
4.6K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 2:53 PM |
Notes: |
|
New Zealand Pilsner
|
International Pale Lager
|
5 Gallons |
1.049 |
1.007 |
5.49 |
31.68 |
3.71 °L
|
4.6K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:26 PM |
Notes: |
|
Nelson Sauvin Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
44.92 |
5.24 °L
|
4.6K |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 3:53 AM |
Notes: FWH after mash |
|
Kolonel Kölsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.009 |
5.18 |
23.47 |
4.04 °L
|
4.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:03 AM |
Notes: Modifications (July 2018):
12 oz. dark wheat replaces 8 oz Crystal 10
K-97 yeast replaces WLP 029
Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat.
Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute. |
|
Lemon Haze NEIPA
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.072 |
1.009 |
8.24 |
58.6 |
4.92 °L
|
4.6K |
1 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 6:01 PM |
Notes: |
|
119 BrewDog Hazy Jane IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
11.06 |
7.1 °L
|
4.6K |
2 |
|
Author:
|
|
BrouHaHa
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:32 PM |
Notes: |
|
Killian's Clone
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.89 |
21.25 |
12.2 °L
|
4.6K |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:38 AM |
Notes: |
|
|
|