All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	5K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Tommys Red	Irish Red Ale	23 Litres	1.051	1.013	4.98	20.77	13.7 °L	5K	1
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:33 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	5 Gallons	1.073	1.007	8.62	29.47	3.68 °L	5K	6
Author: TLip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:59 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.012	10.17	37.47	34.86 °L	5K	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 10:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=500037 Ramp the fermentation temp from 17°C to 26°C over 7 days
GL Christmas Ale - Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.5	24.77	11.22 °L	5K	3
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2012 2:34 PM Notes: The honey is added at flame out.
Passionfruit Wheat	Witbier	8 Gallons	1.056	1.013	5.6	23	3.94 °L	5K	0
Author: Meadhawg Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 10.5 oz Creation Date: 3/31/2016 7:34 PM Notes: Split beer after boil for fermentation. Add passionfruit puree after initial fermentation completes - 3-4 days. 1/2 of beer gets 2lb peaches. 1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple. Peach OG 1.058 FG 1.012 ABV 6.04% Pineapple OG 1.06 FG 1.010 ABV 6.56%
Hydromel	Open Category Mead	2.5 Gallons	1.05	1.004	6.09	0	2.72 °L	5K	1
Author: Jameswoody Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:09 AM Notes:
Northern English Brown Ale	British Brown Ale	26 Litres	1.038	1.008	3.86	25.12	12.07 °L	5K	1
Author: Steout Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:03 AM Notes:
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	Southern English Brown	5.5 Gallons	1.048	1.014	4.46	24	40 °L	5K	0
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/6/2012 3:48 PM Notes: Mash in: 155F for 60min Fly sparge: 168F Bring to rolling boil 1oz Fuggles @60min .5oz Fuggles @30min Ice bath to optimal temp and pitch Yeast WLP005! 2-3 weeks transfer to secondary ferm 1-2 weeks bottle/keg
McEwans Champion Clone	Old Ale	23 Litres	1.079	1.02	7.81	26.17	19.99 °L	5K	0
Author: Ozz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/5/2017 7:51 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	5K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Hooter Brown Clone	American Brown Ale	5.5 Gallons	1.084	1.02	8.32	32.79	17.4 °L	5K	1
Author: Brett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:10 PM Notes: Demerara sugar 10 minutes Tupelo honey at flame-out
Mosaic/Amarillo IPA	American IPA	5 Gallons	1.063	1.013	6.58	58.05	6.15 °L	5K	3
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:40 PM Notes:
Chocolate Orange Porter	Brown Porter	11 Gallons	1.062	1.016	6.14	26.58	30.19 °L	5K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:57 PM Notes:
Dark Strong Mead	Sweet Mead	25 Litres	1.17	1.04	17.12	0	20.85 °L	5K	1
Author: Chaser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 7:38 PM Notes: Boil water with mash Add honny at 90°C and spices leave with no heat for 15min Use: http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm cool as quicly as possible!
Bumbleberry Clone	Fruit Beer	6 Gallons	1.055	1.01	5.94	13.68	4.78 °L	5K	5
Author: PhishDicks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 5:08 PM Notes:
Get Your A** To Marzen (5 Gal)	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.74	21.04	9.08 °L	5K	0
Author: Brewer Joe Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced CO_2 Priming Amount: N/A Creation Date: 8/11/2015 6:57 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use WLP001 in place of US-05.
Festbier 16	Festbier	6 Gallons	1.057	1.013	5.86	18.73	4.82 °L	5K	2
Author: mgillesp@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:57 PM Notes:
Hoegaarden Wit Clone	Witbier	18 Litres	1.05	1.013	4.94	8.97	4.09 °L	5K	2
Author: ptrain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:31 AM Notes:
Weizen	Weizen/Weissbier	24.8 Litres	1.048	1.012	4.72	14.98	2.88 °L	5K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 7:37 AM Notes: Brassata il 27.09.2013
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