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Bakke Brygg Dubbel 25 L
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Belgian Dubbel
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25 Litres |
1.066 |
1.012 |
7.14 |
19.77 |
17.7 °L
|
4.8K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 4/22/2014 1:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kandissirup tilsettes de siste 15 min. kok.
Kjøl ned til 17 grader før pitching av gjær.
Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring.
Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256
Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering. |
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Oatmeal Cookie Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
27.88 |
33.47 °L
|
4.8K |
1 |
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| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2015 9:00 PM |
| Notes: Added one large package of organic oatmeal raisin cookies to the boil. |
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Altbier 2
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Altbier
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5.5 Gallons |
1.052 |
1.013 |
5.14 |
35.72 |
16.77 °L
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4.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:42 AM |
| Notes: |
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1945 Tetley's Bitter
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Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.003 |
5.19 |
27.56 |
10.15 °L
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4.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:07 PM |
| Notes: |
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Genus Baltic Porter
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Baltic Porter
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5.3 Gallons |
1.082 |
1.019 |
8.37 |
22.97 |
31.37 °L
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4.8K |
0 |
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Author:
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:18 AM |
| Notes: |
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Merry Monks
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Belgian Tripel
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5.5 Gallons |
1.095 |
1.024 |
9.34 |
22.31 |
6.27 °L
|
4.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2012 8:14 PM |
| Notes: |
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Norwegian Ale
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Sahti
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
13.62 |
6.56 °L
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4.8K |
0 |
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Author:
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octopussy
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:27 PM |
| Notes: |
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Tangerine Wheat
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Specialty Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
39.05 |
4.19 °L
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4.8K |
0 |
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Author:
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mpride1911
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:03 AM |
Notes: add zest to boil for 5 minutes
5 tangerines to primary fermentation. |
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Jim Darkmagic's Velvet Cape
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Dunkles Weissbier
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23 Litres |
1.055 |
1.013 |
5.55 |
17.32 |
17.35 °L
|
4.8K |
4 |
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| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 11:21 PM |
| Notes: |
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Samuel Smith Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.033 |
1.009 |
3.26 |
35.33 |
26.63 °L
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4.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:59 PM |
| Notes: |
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Marzen-Octoberfest
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Oktoberfest/Märzen
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5.5 Gallons |
1.057 |
1.014 |
5.57 |
20.98 |
7.1 °L
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4.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 6:33 PM |
Notes: mash volume 3.5 gallons
batch sparge volume 4.5 gallons
Ferment @ 49 for 2 weeks
D.rest @ 65 48 hours
Lager @ 35 2-4 months |
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Blonde Ale - Midwest Brewing
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Blonde Ale
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5 Gallons |
1.057 |
1.015 |
5.54 |
26.47 |
4.77 °L
|
4.8K |
2 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 11:32 PM |
| Notes: |
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Fruit Beer - Blueberry/Watermelon Blonde + IPA
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Blonde Ale
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14 Gallons |
1.053 |
1.012 |
5.45 |
19.05 |
4.94 °L
|
4.8K |
2 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 2:15 PM |
Notes: 3rd Place - Watermelon Blonde - Fruit Beer
NJ State Fair 2014 Homebrew Competition |
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Hydromel
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Open Category Mead
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2.5 Gallons |
1.05 |
1.004 |
6.09 |
0 |
2.72 °L
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4.8K |
1 |
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Author:
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Jameswoody
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:09 AM |
| Notes: |
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Bumbleberry Clone
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Fruit Beer
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6 Gallons |
1.055 |
1.01 |
5.94 |
13.68 |
4.78 °L
|
4.8K |
5 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 5:08 PM |
| Notes: |
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Lemon Drop Smash Pa
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American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.51 |
39.52 |
5.99 °L
|
4.8K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:43 PM |
| Notes: |
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Joe's Sierra Nevada Pale Ale Clone
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American Pale Ale
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11 Gallons |
1.053 |
1.01 |
5.63 |
37.66 |
7.55 °L
|
4.8K |
6 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: NA |
Priming Amount: NA |
Creation
Date: 6/22/2015 7:52 PM |
Notes: Joe's Sierra Nevada Pale Ale clone.
-Heat up 13 gallons of water to 170*F.
-Initially pour two gallons of heated water into mashtun and add the crushed grain.
-add 5 more gallons of heated water carefully checking the temperature to ensure 150-160*F temperature. Stir grain bed really well to get an accurate temperature.
-Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash.
-At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled.
-keep mashtun from running dry as boiling kettle fills by adding the remaining 170*F water periodically.
-Bring Wort to a rolling boil, Boil for 60 minutes.
-Hops/additives additions:
*0.5 oz Magnum hops for 60 minutes
*1.0 oz Perle hops for 60 minutes
*1 whirfloc tablet or Irish moss added at 15 minutes.
*Wort chiller added at 15 minutes.
*2.0 oz Cascade hops for 15 minutes
*1.0 oz Cascade hops for 0 minutes
-Bring wort to room temperature using immersion coil/ wort chiller.
-transfer wort fermenters and aerate by vigorously mixing.
-sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds.
-Move to secondary for 7 days.
*3.0 oz Cascade hops dryhopped for 4-7 days in secondary.
-Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged.
Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil.
If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.
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White House Honey Porter
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Robust Porter
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5.5 Gallons |
1.056 |
1.014 |
5.49 |
19.87 |
30.44 °L
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4.8K |
1 |
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Author:
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NathanAlesBrewery
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2012 1:59 AM |
| Notes: Bring 14.5 qts water to 172 degrees. Pour over grains and temp should drop to about 154. Mash for 60 min. Sparge with 13 qts water at 170 degrees. With loss of water to grains, it should come out to about 6.5 gallons for boil. Boil, adding honey at 60 min and add hops accordingly. |
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Anniversary N. E. IPA
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.018 |
6.26 |
51.95 |
4.37 °L
|
4.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.4 oz |
Creation
Date: 9/29/2012 12:00 AM |
| Notes: Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F. |
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Blue Ribbon IPA.
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American IPA
|
6 Gallons |
1.066 |
1.014 |
6.86 |
68.89 |
11.19 °L
|
4.8K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 12:59 AM |
Notes: This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27:
http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf
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