All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Dubbel 25 L	Belgian Dubbel	25 Litres	1.066	1.012	7.14	19.77	17.7 °L	4.8K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 4/22/2014 1:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kandissirup tilsettes de siste 15 min. kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Oatmeal Cookie Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.74	27.88	33.47 °L	4.8K	1
Author: Arbe0 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2015 9:00 PM Notes: Added one large package of organic oatmeal raisin cookies to the boil.
Altbier 2	Altbier	5.5 Gallons	1.052	1.013	5.14	35.72	16.77 °L	4.8K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:42 AM Notes:
1945 Tetley's Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.003	5.19	27.56	10.15 °L	4.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
Genus Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	22.97	31.37 °L	4.8K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:18 AM Notes:
Merry Monks	Belgian Tripel	5.5 Gallons	1.095	1.024	9.34	22.31	6.27 °L	4.8K	1
Author: bucky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 8:14 PM Notes:
Norwegian Ale	Sahti	5.5 Gallons	1.077	1.019	7.61	13.62	6.56 °L	4.8K	0
Author: octopussy Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:27 PM Notes:
Tangerine Wheat	Specialty Beer	5.5 Gallons	1.059	1.014	5.93	39.05	4.19 °L	4.8K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:03 AM Notes: add zest to boil for 5 minutes 5 tangerines to primary fermentation.
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	17.32	17.35 °L	4.8K	4
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 11:21 PM Notes:
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.033	1.009	3.26	35.33	26.63 °L	4.8K	1
Author: TKP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:59 PM Notes:
Marzen-Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.98	7.1 °L	4.8K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 6:33 PM Notes: mash volume 3.5 gallons batch sparge volume 4.5 gallons Ferment @ 49 for 2 weeks D.rest @ 65 48 hours Lager @ 35 2-4 months
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	4.8K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	4.8K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Hydromel	Open Category Mead	2.5 Gallons	1.05	1.004	6.09	0	2.72 °L	4.8K	1
Author: Jameswoody Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:09 AM Notes:
Bumbleberry Clone	Fruit Beer	6 Gallons	1.055	1.01	5.94	13.68	4.78 °L	4.8K	5
Author: PhishDicks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 5:08 PM Notes:
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	4.8K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Joe's Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.053	1.01	5.63	37.66	7.55 °L	4.8K	6
Author: Brewer Joe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: NA Priming Amount: NA Creation Date: 6/22/2015 7:52 PM Notes: Joe's Sierra Nevada Pale Ale clone. -Heat up 13 gallons of water to 170*F. -Initially pour two gallons of heated water into mashtun and add the crushed grain. -add 5 more gallons of heated water carefully checking the temperature to ensure 150-160*F temperature. Stir grain bed really well to get an accurate temperature. -Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash. -At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled. -keep mashtun from running dry as boiling kettle fills by adding the remaining 170*F water periodically. -Bring Wort to a rolling boil, Boil for 60 minutes. -Hops/additives additions: *0.5 oz Magnum hops for 60 minutes *1.0 oz Perle hops for 60 minutes *1 whirfloc tablet or Irish moss added at 15 minutes. *Wort chiller added at 15 minutes. *2.0 oz Cascade hops for 15 minutes *1.0 oz Cascade hops for 0 minutes -Bring wort to room temperature using immersion coil/ wort chiller. -transfer wort fermenters and aerate by vigorously mixing. -sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds. -Move to secondary for 7 days. *3.0 oz Cascade hops dryhopped for 4-7 days in secondary. -Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged. Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil. If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.
White House Honey Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.49	19.87	30.44 °L	4.8K	1
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 1:59 AM Notes: Bring 14.5 qts water to 172 degrees. Pour over grains and temp should drop to about 154. Mash for 60 min. Sparge with 13 qts water at 170 degrees. With loss of water to grains, it should come out to about 6.5 gallons for boil. Boil, adding honey at 60 min and add hops accordingly.
Anniversary N. E. IPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.26	51.95	4.37 °L	4.8K	1
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.4 oz Creation Date: 9/29/2012 12:00 AM Notes: Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F.
Blue Ribbon IPA.	American IPA	6 Gallons	1.066	1.014	6.86	68.89	11.19 °L	4.8K	2
Author: jammin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 12:59 AM Notes: This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27: http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf
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