All-grain Homebrew Beer Recipes | Page 97 | Browse 215,000+ at Brewer's Friend

Author:

Blymey

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2012 4:17 PM

Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue.

Author:

Steinb

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2013 5:51 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 11:30 AM

Notes:

Author:

mili

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2016 8:40 PM

Notes:

Author:

bigblue

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 2:40 PM

Notes:
*당화후 30분 보일링하고 사워링후 30분분 보일링 한다

*발효전 비중 1.047

Author:

BREWPaquette

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.16

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 268.6 g

Creation Date: 3/8/2016 5:43 PM

Notes:

Author:

joetothemo

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 5:13 PM

Notes: Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

Author:

Trekker23

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2014 8:35 PM

Notes:

Author:

FrankVilla

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 2:45 AM

Notes: Brewed successfully on 03/19/16.
Efficiency was higher probably due to the pH.
OG 14.3 brix (1.0558-1.056*). I got about 6 full gallons - aimed for 71% efficiency (got 73% reflected on recipe).
Pitched yeast @66 degrees.
Mash at 154.4 & 154.4@ 30 mins.
I saw some bubbles @ about 2.5 hours after I pitch, it's fermenting but no signs of active fermentation otherwise.
03/23/16: Gravity measured @ 7.1 brix (1.0126). Seems like this particular yeast strain likes to attenuate much higher than expected (5-7 points under this calculator [usually 3 under])
03/29/16: Gravity 7.25 brix (1.013 @5.4% - 76% attenuation**)

04/04/16: kegged @7.1 brix (1.0126 at 5.5%).
05/02/16: Tapped the keg. Poured a still-cloudy pint. Flavor was actually very malty and reminescent of the brown ale almost, it did have a hint of hop aroma, and finishes with more hops. It feels pretty thick on the tongue, so either mashing lower or using a higher attenuating yeast will be more to my liking.
Also the water profile was set for amber-malty.
Alcohol wise it's much easier on the brain.
We'll see how it mellows out.
05/03/16: I tasted today with a clean palate and overall it's a very drinkable beer. There's caramel and sweetness up front that's followed by some hop in the after-taste. Does not taste like 35 IBUs, but it does have more hop aroma than the brown ale. I can see myself brewing this again but with more attenuative yeast, and dry water profile.
Visually it's cloudy (probably because of the hop oils), and I fined it today. Foam has a slight red-hue to it. Overall not bad.

05/07/16: Tried several pours and the gelatin is starting to make it sparkly very nicely. It's pretty malty and thick, with some caramel and dark fruits, but not much toffee or nuttiness like I expected. The hops come in at the end to keep the beer balanced- you can really taste how much the Fuller's yeast enhances the malt profile.

Author:

mholybee

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 110g

Creation Date: 10/24/2013 3:09 AM

Notes: Cacao nibs are for bittering

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 7:12 PM

Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 5:54 PM

Notes:

Author:

sbreitenbach

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2014 12:13 AM

Notes:

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2014 5:32 PM

Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest

Author:

Lilburgh

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 11/7/2016 11:49 PM

Notes: The OG came in at 1.065. I guess the Graham Crackers really kicked it up. FG came in close to the 1.012 as projected in this recipe. 6.96 ABV before other ingredients.

Reviews are very positive so far.

I will likely add more Marshmallow vodka next time. Eventually i would like to get the marshmallow flavor/scent using marshmallow of marshmallow puff.

Author:

Crookedeyeboy

Boil Size: 39 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 10:47 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=500037

Ramp the fermentation temp from 17°C to 26°C over 7 days

Author:

fil&ry

Boil Size: 650 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2015 5:11 PM

Notes:

Author:

Antmuzic

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2016 7:53 PM

Notes: Original Source: https://www.homebrewtalk.com/forum/threads/kiss-yer-cousin-rye-kentucky-common-ale.290419/

Late addition possible for dark malt, add after 1st runnings, steep for 15 - 20 mins

S05 good for fermentation,

Otherwise a lager yeast at room temp (ala California Common)

Woodchips at secondary or after high krauzen

Original Recipe is all 6 row / no 2 row (substitution based on availability)

Grits need a cereal mash:

Author:

BrouHaHa

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 5:32 PM

Notes:

Author:

Bryggekjell

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 8:02 PM

Notes: