All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graduation Cherry Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.14	23.47	4.06 °L	4.8K	2
Author: KAHLE Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:24 PM Notes:
Banana Beer	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.58	13.08	16.38 °L	4.8K	1
Author: Beanie541 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:46 PM Notes: Under Pitch Yeast and ferment at 70-72 to produce banana esters Decoction Mashing: Pull 13 Pints and boil for first step Pull 4 Pints and boil for second step
HBC 342 IPA	Imperial IPA	5.75 Gallons	1.078	1.016	8.21	90.98	8.43 °L	4.8K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2012 7:44 PM Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.
Pumpkin Porter	Brown Porter	11 Gallons	1.05	1.008	5.51	32.74	19.59 °L	4.8K	1
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 1:15 AM Notes: 150* mash 1 hour Boil: 60 min. 0.75 oz Ginger Root (Boil 12.0 min) 1.50 tsp Cloves, Crushed (Boil 5.0 min) 1.50 tsp Nutmeg (Boil 5.0 min) 3.00 tsp Allspice (Boil 5.0 min) 3.00 tsp Cinnamon (Ground) (Boil 5.0 min) Directions: During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
IPA	English IPA	21 Litres	1.055	1.011	5.7	41.58	15.88 °L	4.8K	4
Author: TMA77 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2012 11:22 AM Notes:
2025 Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	4.8K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Westmalle Tripel Clone	Belgian Tripel	5 Gallons	1.073	1.007	8.62	29.47	3.68 °L	4.8K	6
Author: TLip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:59 PM Notes:
Mogs Cottage Cider	Common Cider	21 Litres	1.057	1.009	6.41	0	11.59 °L	4.8K	10
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 3:42 PM Notes: Pulp apples in about 3 gallons of water Add 2 pots of tea Add sugar or honey to make OG over 1.045 Add raisens or berrys if desired
Cream Ale - Blueberry	Cream Ale	5.5 Gallons	1.054	1.009	5.93	16.32	4.78 °L	4.8K	2
Author: NukeMan06.jc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:31 PM Notes: Primary for 12 days at 66F Secondary for 5 days with 12oz of blueberries
Milk Stout	American Stout	11 Gallons	1.066	1.021	5.96	22.7	40.12 °L	4.8K	0
Author: bluechev454 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:02 PM Notes: add lactose at 10min
Prickly Pear Braggot	Braggot	11 Gallons	1.112	1.025	11.44	31.48	8.73 °L	4.8K	0
Author: bschaff72 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:51 PM Notes: sparge with 7 gallons. collect 12 gallons. bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out.
Easy IPA	American IPA	21 Litres	1.072	1.016	7.39	41.15	8.33 °L	4.8K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:22 PM Notes:
Marble Red Ale AG	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.3	64	18.32 °L	4.8K	1
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 9:08 PM Notes: India red ale
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	4.8K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Ozarks Porter	Baltic Porter	5.5 Gallons	1.071	1.015	7.42	38.06	22.05 °L	4.8K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 7:37 PM Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
Luccini Italian Lager	Premium American Lager	21 Litres	1.049	1.007	5.51	20.8	2.82 °L	4.8K	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:24 AM Notes:
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	Southern English Brown	5.5 Gallons	1.048	1.014	4.46	24	40 °L	4.8K	0
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/6/2012 3:48 PM Notes: Mash in: 155F for 60min Fly sparge: 168F Bring to rolling boil 1oz Fuggles @60min .5oz Fuggles @30min Ice bath to optimal temp and pitch Yeast WLP005! 2-3 weeks transfer to secondary ferm 1-2 weeks bottle/keg
Avocado Cream Ale #1	Cream Ale	1 Gallons	1.049	1.009	5.23	19.97	3.25 °L	4.8K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:54 AM Notes:
Hopsecutioner Clone	American IPA	5.5 Gallons	1.077	1.019	7.59	119.89	9.94 °L	4.8K	1
Author: Balls_Deep002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:56 PM Notes: Or WLP007 Dry English Ale yeast
Brewzilla #1	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	21.04	3.62 °L	4.8K	3
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:49 PM Notes:
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