All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.24	30.53	10.82 °L	5.2K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Co2 Priming Amount: 13lbs Creation Date: 7/27/2012 11:06 PM Notes: Decoct 4 qts plus 2.5 qts water for mashout. Ferment at 50F
BLACK TEA IPA	American IPA	1 Gallons	1.071	1.016	7.3	313.53	7.19 °L	5.2K	4
Author: EST151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 0.92 Creation Date: 7/14/2015 3:29 AM Notes:
Kernel Citra Double Ipa	Double IPA	23 Litres	1.082	1.018	9.07	65.33	5.56 °L	5.2K	1
Author: fluidjuice Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:07 PM Notes:
Christmas Brown Ale	British Brown Ale	55 Litres	1.059	1.014	5.87	30.95	17.79 °L	5.2K	5
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:03 AM Notes: Remember to crush spices. Use my suggestions or add Christmasy spices of your choice (Cardamom, Cinnamon/Cassia, Vanilla, Nutmeg, Ginger, Anis, Cloves etc). For simplicity add everything with 10 minutes left of boil except the mahlab and the cherries, which are added at the end of boil.
Light Happoshu	Light American Lager	5 Gallons	1.046	1.01	4.66	10.77	2.3 °L	5.2K	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:44 AM Notes:
Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.31	32.18	7.95 °L	5.2K	2
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 3:34 AM Notes:
Doppelbock	Doppelbock	11.5 Gallons	1.085	1.02	8.47	19.94	24.83 °L	5.2K	1
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 10:04 PM Notes:
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	5.2K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.059	1.013	6	59.71	7.51 °L	5.2K	0
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:53 PM Notes:
Citrazilla - Yuzu IPA	American IPA	45 Litres	1.064	1.014	6.53	37.57	7.04 °L	5.2K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:04 PM Notes: Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil. Yuzu oleo 2 added at kegging. Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells). mash start 12.40 Boil start 15.20 OG 1.050 pre boil pre sugar Check at 15.50 Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.
Tanglefoot	Strong Bitter	77 Litres	1.044	1.01	4.43	28.08	6.34 °L	5.2K	0
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:55 PM Notes: OG 1.042 FG 1.010 ABV 4.2%
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	5.2K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Citrus Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.057	1.01	6.22	45.09	5.42 °L	5.2K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:50 PM Notes:
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	5.2K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
Luddy's American Pale	American Pale Ale	24 Litres	1.047	1.008	5.01	26.7	4.8 °L	5.2K	6
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: keg Creation Date: 7/21/2016 2:18 AM Notes: Won "Best Beer of Show" Robe Home brew festival 2016. Robe South Australia, small country show.
Operation Blue Oktober	Oktoberfest/Märzen	11.25 Gallons	1.067	1.021	6.11	22.78	14.36 °L	5.2K	1
Author: ManhattanProjectBrewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Honey to 2.3 Vco2 (Brewers Friend Calculator) Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 6/27/2013 2:24 PM Notes: Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion When conversion is complete... Sparge 6 Gal @ 170 Deg F. -- Check pH x2 2L Starter (1 Vile Each) Target: 511 Billion Cell Pitch Rate 12.1 oz DME = 1.060 OG Starter Est. 569B Ending @ 90% Viability Pitch @ 50 F Self-rise to 55 F July 9 Primary @ 55 F x2 WKS (Check Gravity) D-Rest @ 70 - 72 F July 23 Secondary @ 34 F July 26 to AUG 29 Bottle @ Ambient AUG 29 to SEP 12 Chill to SEP 19 (Test / Deliver [James] SEP 17) Contest SEP 19 WON: Best Of Show MCZA Club Quarterly, WA
Hefeweizen WB06	Weizen/Weissbier	21 Litres	1.047	1.013	4.43	22.71	9.34 °L	5.2K	1
Author: valtert Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:00 PM Notes:
Youngs Winter Warmer	Strong Bitter	20 Litres	1.06	1.017	5.71	44.64	11.75 °L	5.2K	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:56 AM Notes:
White Stout	Russian Imperial Stout	9 Litres	1.078	1.02	7.7	37.02	8.97 °L	5.2K	0
Author: DasBeef Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:45 AM Notes:
Unemployment IPA (Stone IPA Clone)	American IPA	5.05 Gallons	1	1	0	0	0 °L	5.2K	1
Author: Justin Caylor Boil Size: 5.89167 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:58 PM Notes:
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