All-grain Homebrew Beer Recipes | Page 91 | Browse 225,000+ at Brewer's Friend

Author:

elijahauger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 6/14/2012 8:29 PM

Notes: Very pronounced citrus aroma and flavor. Tastes almost like a shandy.

Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition.
Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest

Author:

Brock's Brew

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 86

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: Bulk Priming

Priming Amount: 150 grams

Creation Date: 4/4/2019 12:06 AM

Notes: This is my first full grain beer! Just to see if it is worth stepping up from partial mash recipes. It was a lot of fun but my equipment wasn't quite right although I made it work. Mash was easy to manage and the boiling pot was at it's limits (no boil over thank goodness) but transferring wort to fermenter was a bit of a challenge without a syphon... Also cooling the wort with ice was a lot slower than I expected.
Look forward to tasting this beer!

Author:

BrewHop

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: Corn Sugar

Priming Amount: 8.3oz

Creation Date: 1/16/2014 7:34 PM

Notes: Brewed 4/12/14. Strike water was 171F and it brought it to 155F. I had to put a quart or cold water in the mash and recirculate 2 gal top get down to 149F. Mash pH was 4.9 which still seems pretty low since 5.4ish was predicted. Wondering if my meter is going or if something is really wrong? Boil kettle efficiency was 89%. Was shooting for 9 gal and only got 8.75 but that is ok. Recirculated (vorlaughed) for about 15min until it was clear. I sparged very slowly about a quart a minute. Had a very vigorous boil and probably got about 5.25 gal. Topped off with a little bit of water. Wort smelled a bit different than what I am used to and I am not sure what that was from. My efficiency went up and I am thinking that may have been to the re-circulation and slow sparge. The sugar may have had a impact too. Pitched at 73F however I cooled it down because I didn't want it to take off too crazily. 4/13 the beer was sitting at about 66F so I heated it up to 69F. I am trying to get it to about 70-72F but want to do it slowly. Temp got up to about 74F today (maybe for about 5 hours) and I cooled it back down to about 69F but then raised it back to about 71F. 4/14 beer maintained about 70F heated it up to about 71F. By evening it had creeped up to about 72F and fermentation seems to have slowed a bit too. 4/15 morning the beer was sitting at about 70F, by evening time it was sitting at about 71F. 4/16 it's been sitting at 70/71F all day. Going to bump it up in temp to help attenuation. Bumped it up to 76F, intended to do 74F but I think higher will be ok. 4/17 the temp had heated up to 78F by morning but I am thinking I will just leave it there as that is the upper limit of the yeast fermentation range. Gravity reading on 4/25 but it at 1.012 sample was very tasty. 5/7/14 I turned up the aquarium heater to 75F, not sure how hot that heated it too. On 5/9 I took it out of the heated bath. Bottled on 6/3/2014. Hopefully didn't carb it too much.

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 8,5 g sukker/L

Creation Date: 9/27/2014 8:31 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 64 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Sukker tilsettes de siste 15 min. av kok.

Kjøl ned til 17 grader før pitching av gjær.

Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring.

Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256

Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 9:38 PM

Notes:

Author:

generaltao

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2012 4:40 PM

Notes:

Author:

Reichert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 1:51 AM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/L

Creation Date: 5/20/2014 12:36 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).

Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04

Author:

terb

Boil Size: 8.3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4 to 5 oz

Creation Date: 2/11/2012 11:47 PM

Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.

Author:

wjnewell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.171

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: .75 cups

Creation Date: 12/25/2015 10:58 PM

Notes:

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2014 10:06 PM

Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter. 2-1-14 Added zest and guts of 3 blood oranges ( no pith ) 1/2 oz dried sweet orange zest. 2-17-14 Kegged with Gyle of 1.5 qts of original wort and pitched with slurry of Strand Brewing orange wit from bottle. 3-1-14 Tapped and tasted - Gyle worked great and tasted flavorful not sweet. Carbed @ 10 psi CO2. Will wait for it to chill down and enjoy.
3-3-14 - Cleared amazingly well. So good after it chilled down. Wish the weather was warmer for this bad ass beer. Had a New Belgium SnapShot wheat today and this was WAY better. 1st few pints were cloudy and bits of coriander, but none now. Gets better daily.

Author:

valtert

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 12:00 PM

Notes:

Author:

BrewingBaar

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 2 oz

Creation Date: 2/15/2016 7:50 PM

Notes: 2 weeks primary
rack to secondary for 8 weeks

2 weeks at 65
6 weeks at 34 for clarification

bottle condition for a minimum of three months before tasting
As with most high gravity beers, bottle in 12 oz bottles

Add Maple Syrup with 5 minutes to go in the boil

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 6:34 AM

Notes:

Author:

bacgabe

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 4:00 PM

Notes: Mash at 152.

Cool to 64, pitch yeast and let rise to 68.

First Dry hop is at ferment temp.

Second Dry hop is at cold crash temp

(Farmhouse brew supply has malts)

Author:

Boil Size: 30 Litres

Boil Time: 120

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 6/15/2023 1:40 PM

Notes: rice - rice burry
IPA with rice burry

Author:

afblue

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2016 8:26 PM

Notes:

Author:

TenOaksBrewing

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/22/2018 2:42 PM

Notes: Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz
Strike water at 175

Add coconut at flame out for 15 mins

Dry Hop and 2nd coconut added after fermentation is complete - add for 5 days

Author:

THE ONE CERVEJARIA

Boil Size: 48 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 10:44 PM

Notes: yeast subs.german ale levteck or london ale (jamil)

Author:

liquid bread brewery

Boil Size: 5 Gallons

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2012 6:21 PM

Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.