Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
4.23 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
7.47 |
25% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
75 min |
6.32 |
25% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.77 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
First Rest |
Infusion |
-- |
130 °F |
30 min |
|
16 qt |
Sach. Rest |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 each |
Fermcap (Drops)
|
|
Other |
Boil |
90 min. |
|
4 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
1 tbsp |
Pumpkin Pie Spice Blend
|
|
Spice |
Boil |
1 min. |
Priming
|
Method: Honey to 2.3 Vco2 (Brewers Friend Calculator)
Amount: Approx. 4.8 oz / 5.5 Gl
|
Target Water Profile
MPBC from RO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
19 Gallons TOTAL Needed
x1 5 Gl / x4 3 Gl / x1 1 Gl
6g Calcium Chloride (+ Water)
8g Epsom Salt / Magnesium Sulfate (+ Water)
1g Kosher / Sodium Chloride (+ Water)
8g Chalk / Calcium Carbonate (+ Mash)
Lactic Acid (88%) ??? 4ml ??? (Target 6pH) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash in 7.5 Gal @ 142 Deg F. (130 Deg F.) 30 Minutes -- Check pH
Add 3.5 Gal @ 212 Deg F. (152 Deg F.) 60 Minutes -- Check pH -- Check Coversion
When conversion is complete...
Sparge 6 Gal @ 170 Deg F. -- Check pH
x2 2L Starter (1 Vile Each)
Target: 511 Billion Cell Pitch Rate
12.1 oz DME = 1.060 OG Starter
Est. 569B Ending @ 90% Viability
Pitch @ 50 F Self-rise to 55 F July 9
Primary @ 55 F x2 WKS (Check Gravity)
D-Rest @ 70 - 72 F July 23
Secondary @ 34 F July 26 to AUG 29
Bottle @ Ambient AUG 29 to SEP 12
Chill to SEP 19 (Test / Deliver [James] SEP 17)
Contest SEP 19
WON: Best Of Show MCZA Club Quarterly, WA
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-02 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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