Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
55 min |
169.11 |
25% |
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
30 min |
144.42 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
169.11 |
25% |
|
0.50 oz |
Jarrylo (Pellet) 0.49999999885628 oz Jarrylo (Pellet) Hops |
|
144.42 |
25% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 qt |
|
Infusion |
-- |
146 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Black Tea
|
|
Spice |
Boil |
-- |
Priming
|
Method: Dextrose
Amount: 0.92
CO2 Level: 2.4 Volumes |
"BLACK TEA IPA" American IPA beer recipe by Ernest Bradley II. All Grain, ABV 7.3%, IBU 313.53, SRM 7.19, Fermentables: (Pale 2-Row) Hops: (Magnum, Jarrylo, Citra) Other: (Black Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 03:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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