All-grain Homebrew Beer Recipes | Page 11471 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2026 1:25 AM

Notes:

Author:

BT Justice

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2026 9:52 AM

Notes:

Author:

Xibier

Boil Size: 30.11 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: dextrose

Priming Amount: 148.7 g

Creation Date: 7/23/2025 7:13 PM

Notes:

Author:

Brewmaster Brent

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2026 1:12 AM

Notes:

Author:

Xibier

Boil Size: 32.77 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 140.1 g

Creation Date: 10/28/2023 4:55 PM

Notes:

Author:

NattyJ

Boil Size: 63.87 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.92 bar

Creation Date: 2/2/2026 11:45 PM

Notes:

Author:

BrewDog2018

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2026 12:10 AM

Notes: Water Profile:
2.4 g — Baking Soda (NaHCO3)
4.8 g — Calcium Chloride (CaCl2)
4.6 g —Epsom Salt (MgSO4)
2.5 g — Gypsum (CaSO4)

Author:

The Brew Mentor

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2026 1:05 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 48

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2026 9:41 PM

Notes: ======= 5/16/2026 ===============
just brewed this, made the 3.5 lb rice on the stove, went in fridge until later. idk i dont seem to get good efficiency out of using that, maybe go back to corn or try flaked rice from the homebrew shop.

efficiency was bad, added a lb of sugar in the end, i was just trying to hit the 1075 but probably didnt need that much since its look like like abv maybe in the high 7s.

used one pack 3470 on yeast starter overnight. pulled wort from the brew after it had boiled and added ice cubes to instantly cool then went on the stir plate. had problems with the glycol chiller so the wort wasnt down to temp til the morning.

======= 1/21/2026 ===============
this was the harvest ipa but i think has the best base recipe. instant pot rice and pilsner malt + 3470. need to figure out hops. i think centennial and mosaic was my best combination so just need to adjust those here. maybe dry hop with some whole hops to replicate the harvest experience? plus cryo?

======= 9/22/2025 ===============
cant believe this one is already gone :`-(

This might be the best IPA Ive ever brewed. I did all of the hops in a bag in dry hop stage. Cold IPA is the perfect style for this, it being such a blank slate. Since I only had about 4 oz wet hops I did the mosaic in dry hop as well. It didnt just taste like mosaic though, it had a really delicious unique hop flavor Ive never experienced - tasted like watermelon to me. Not fresh watermelon but like watermelon jolly rancher.

======= 8/25/2025 ===============

several variants but came back to the original recipe to build this one.

adjusting here based on brew day notes mainly on volume and efficiency.

also added 9oz fresh picked home grown hops into dry hop. not sure the varieties, i believe cascade and centennial at least, maybe other stuff.

======= 10/14/2023 ===============
note there are various other versions of this but the original was the best so i am creating this copy from that.

except this time I am going to use rice.

i did end up with 3.5 lb rice which i suppose is ok, ive used up to 4 lbs for a 5 gallon batch in the past mostly for lagers. hopefully it doesnt thin out body too much. its still 13.5 lb pilsner malt so proportionately it should be ok.

I forgot until brew day that using instant rice is a dumb idea because those boxes are like 2.75/lb. and i didnt buy any. I mixed white instant rice, brown instant rice, regular brown rice and a little regular white rice to get up to 3.5 lb. Put it all in a pot with about half the rice volume's worth of water and heated to boil, then lowered to simmer covered for about an hour in our big pot in the kitchen. honestly the rice turned out pretty nice, it was fluffy and wasnt scorched or undercooked. i didnt taste any though. it was a lot volume wise.

======= 10/14/2023 ===============
this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.

the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic

====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.

thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!

i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)

also need to figure out water, im guessing i can use my west coast ipa profile

also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?

will go with 34/70 at 68 degrees

drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2025 2:11 PM

Notes: ======= 11/25/2025 ===============
notes below are interesting because my memory of this now is that it came out overly bitter and dry so much so that i dumped the batch halfway through the keg. check the BU/GU

======= 9/22/2025 ===============

came out pretty good! i really like the malt flavor, the red x i feel brings a little malty flavor and caramel to the picture. could be that my eyes deceive me though. its definitely drinking like an all malt ipa though. and it came out strong, i feel like its putting back in my seat. the hop combo was pretty good, it could go a tiny bit less bitter.

======= 8/31/2025 ===============
original hop sched was based on pliny clone. simplifying to columus and simcoe
======= 8/9/2025 ===============
new recipe!

red x sounds like it adds color and some malt flavor, like munich and 120 but other places people are saying its more like base malt and not much flavor. making a west coast style beer we are a little high on ibu atm in the 80s but I think it'll be ok if there is any sweetness from this red malt. still need to figure out water.