All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pavilion Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.51	39.89	13.2 °L	27	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 8:07 AM Notes:
RED ALE	Irish Red Ale	90 Litres	1.054	1.013	5.31	19.49	14.77 °L	27	0
Author: RodrigoUrure Boil Size: 97.23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/18/2026 9:19 PM Notes: MACERAR
Toasted Biscuit & Citrus Kviek Blonde Ale	Blonde Ale	43 Litres	1.049	1.009	5.25	22.48	5.77 °L	27	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2026 2:33 AM Notes:
Up In Smoke	Rauchbier	5.5 Gallons	1.054	1.012	5.45	21.56	13.49 °L	27	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:34 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
Boreale NA Stout (est. 77% Eff Based On Bor NEIPA)	No Profile Selected	3500 Litres	9.586	2.454	3.77	0	36.98 °L	27	0
Author: Boil Size: 3775 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 12:37 AM Notes:
Awesome Recipe	No Profile Selected	2170 Gallons	1.05	1.013	4.94	0	4.02 °L	27	0
Author: Boil Size: 2171.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 10:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.028	1.007	2.78	0	5.41 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 5:54 PM Notes:
Awesome Recipe	British Golden Ale	20.8 Litres	1.044	1.011	4.36	30.52	6.14 °L	27	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.1 g Creation Date: 8/8/2026 1:54 PM Notes:
Dark Hill Porter	Brown Porter	5 Gallons	1.067	1.017	6.56	0	27.84 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 5:15 AM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.044	1.011	4.29	0	5.85 °L	27	0
Author: Boil Size: 2105.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 3:31 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.047	1.012	4.66	21.87	3.39 °L	27	0
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 12:54 PM Notes:
Tripel Met Papa	Belgian Tripel	20 Litres	1.083	1.017	8.74	35.32	5.47 °L	26	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 8:32 PM Notes:
Tropical Belgian Ale	Belgian Blond Ale	23 Litres	1.077	1.015	8.12	21.55	8.45 °L	26	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/15/2026 2:29 AM Notes:
Game Day IPA 26	American IPA	5.5 Gallons	1.053	1.009	5.74	58.06	7.35 °L	26	0
Author: BhamSteelerFan Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 8:23 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.05	1.01	5.19	29.3	4.12 °L	26	1
Author: MannyG Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2026 8:54 PM Notes:
Belgian Dubbel 2026	Belgian Dubbel	34 Gallons	1.066	1.01	7.33	16.91	21.46 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.259 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 1:16 PM Notes:
The Longest Shot - Kentucky Common	Kentucky Common	2.5 Gallons	1.05	1.011	5.07	28.36	19.91 °L	26	0
Author: Rlamb Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 7:30 PM Notes:
IPA AUG 2026	American IPA	25 Litres	1.057	1.009	6.37	59.84	5.39 °L	26	1
Author: legropes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2026 6:39 AM Notes: Dump yeast on day 3 prior first dry hop. Dump first dry hop on day 6 When ferment is finished and no diacetyl present, crash to 10c When at 10c, dump yeast and second dry hop for 3 days Dump second dry hop after three days. Add 20-30ml Biofine and cold crash as cold as possible. Hold cold for 2 days or until bright Keg
Cascade Wet Hop Pale Ale	American Pale Ale	11 Gallons	1.047	1.007	5.24	30.88	3.73 °L	26	0
Author: Boil Size: 14.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 2:22 AM Notes:
Boland IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	37.89	9.37 °L	26	1
Author: Magistrate Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2026 3:38 PM Notes:
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