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Tropical Belgian Ale

Name: Tropical Belgian Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 0.6 kg Vienna Malt; 0.3 kg Pale Wheat; 0.2 kg Medium Crystal; 1 kg Invert Sugar Syrup; 0.7 kg Passionfruit; 20 g Hallertau Tradition (Germany) Hops; 15 g Mosaic Hops; 15 g Azacca Hops; 15 g Mosaic Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday August 15th 2026

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

21.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	64.1%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	7.7%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	3.8%
0.20 kg	Joe White - Medium Crystal0.2 kg Medium Crystal	34.5	56.77	2.6%
1 kg	Invert Sugar Syrup1 kg Invert Sugar Syrup	36	1	12.8%
0.70 kg	Passionfruit0.7 kg Passionfruit - (late boil kettle addition)	5	0	9%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	10.3	30.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	6.36	23.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Whirlpool	0 min	4.89	23.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.1%
65 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.26 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	10.3	30.8%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	6.36	23.1%
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	4.89	23.1%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		23.1%
65 g / $ 0.00