Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
warrior15 g warrior Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
25.3 |
3.6% |
|
3 g |
mosaic cryo3 g mosaic cryo Hops |
|
Pellet |
21.2 |
Boil
|
45 min |
6.89 |
0.7% |
|
3 g |
mosaic cryo3 g mosaic cryo Hops |
|
Pellet |
21.2 |
Boil
|
30 min |
6.32 |
0.7% |
|
5 g |
mosaic cryo5 g mosaic cryo Hops |
|
Pellet |
21.2 |
Boil
|
15 min |
8.83 |
1.2% |
|
25 g |
mosaic cryo25 g mosaic cryo Hops |
|
Pellet |
21.2 |
Whirlpool at 90 °C
|
15 min |
7.63 |
6% |
|
25 g |
Idaho 725 g Idaho 7 Hops |
|
Pellet |
13.5 |
Whirlpool at 90 °C
|
15 min |
4.86 |
6% |
|
75 g |
Idaho 775 g Idaho 7 Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
3 days |
|
18% |
|
65 g |
mosaic cryo65 g mosaic cryo Hops |
|
Pellet |
21.2 |
Dry Hop (High Krausen)
|
3 days |
|
15.6% |
|
100 g |
strata100 g strata Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
24% |
|
100 g |
mosaic cryo100 g mosaic cryo Hops |
|
Pellet |
21.2 |
Dry Hop
|
3 days |
|
24% |
|
416 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
warrior (Pellet) 15 g warrior (Pellet) Hops |
|
25.3 |
3.6% |
|
201 g |
mosaic cryo (Pellet) 201 g mosaic cryo (Pellet) Hops |
|
29.67 |
48.2% |
|
100 g |
Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops |
|
4.86 |
24% |
|
100 g |
strata (Pellet) 100 g strata (Pellet) Hops |
|
|
24% |
|
416 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
65 °C |
-- |
|
14.5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Dump yeast on day 3 prior first dry hop.
Dump first dry hop on day 6
When ferment is finished and no diacetyl present, crash to 10c
When at 10c, dump yeast and second dry hop for 3 days
Dump second dry hop after three days.
Add 20-30ml Biofine and cold crash as cold as possible.
Hold cold for 2 days or until bright
Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-17 06:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
