All-grain Homebrew Beer Recipes

Page 11464 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.05	1.011	5.04	25.48	3.73 °L	27	0
Author: Doc Farmer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 12:36 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.
Irish Redesque?	No Profile Selected	5.5 Gallons	1.056	1.011	5.94	20.1	15.28 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 3:06 PM Notes:
Kaiju 8-go	American Stout	10 Gallons	1.105	1.025	10.48	23.25	50 °L	27	0
Author: Rubin Brewing Boil Size: 12.4 Gallons Boil Time: 180 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 5:07 PM Notes:
Oberon Clone	No Profile Selected	5 Gallons	1.063	1.014	6.41	11.39	5.01 °L	27	0
Author: kowalst1 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 8:21 PM Notes:
LOKI PH8 TEST - Delete Me	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	23.18 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 8:02 PM Notes:
H&T Giant Stride Position 3 Alt	Strong Bitter	4 Gallons	1.05	1.012	4.95	36.58	16.45 °L	27	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 4:56 PM Notes:
NZ Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.29	35.16	4.72 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2026 5:17 PM Notes: Ferment at 49 degrees for 16 days, then 2 days at 72 degrees to finish up. Lager 4 weeks. Dry hop for 5 days prior to serving.
Fahrvergnugen	Extra Special/Strong Bitter (ESB)	150 Gallons	1.044	1.011	4.36	12.78	14.7 °L	26	0
Author: Ombank Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 3:46 PM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.048	1.009	5.17	3.64	10.45 °L	26	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:54 PM Notes: Ferment 14 days at 68F Add to a used wine barrel for at least one year to condition. This is only the base for a Flanders. After aging, add whatever additional flavoring using back-sweetening and your favorite fruit puree/extract. This recipe was created as a club project and from 2021-2026 has produced several award winning beers for various club members.
2 Suns Ale	Blonde Ale	5 Gallons	1.032	1.008	3.14	8.75	4.98 °L	26	0
Author: Chaps Boil Size: 5.73 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/12/2026 7:49 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	280 Gallons	1.064	1.016	6.31	0	11.44 °L	26	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2026 5:16 PM Notes:
John Clipperton - IPA 10 BBLS	American IPA	1100 Litres	1.068	1.017	6.66	54.16	10.51 °L	26	0
Author: John Clipperton Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 4:33 PM Notes:
August 2026 Sour	Gose	15 Litres	1.042	1.006	4.72	11.36	3.91 °L	26	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 1:47 AM Notes:
WASH SM_DY	Irish Red Ale	5.5 Gallons	1.058	1.016	5.55	27.42	12.25 °L	26	0
Author: casado317 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 3:39 AM Notes:
Mix Base Stout	American Porter	45 Litres	1.063	1.016	6.18	0	38.08 °L	26	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 7:30 AM Notes:
Harder Faster Better Belgian Stronger	Belgian Golden Strong Ale	11 Gallons	1.079	1.007	9.33	36.83	4.6 °L	26	0
Author: Double_D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2026 6:14 PM Notes: Split batch: 5 gal normal, 4.5 gal added adjuncts, ~2 gal diluted and pitched with brett WP'd adjuncts in fermenter at 180F Open fermentation until ~1.020, started cold at 61F due to fermenter fridge being frozen Added sugar on day 3 of fermentation
ROJA TALAMO	No Profile Selected	400 Litres	1.047	1.012	4.67	8.32	7.42 °L	26	0
Author: Emitolhuin Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 11:57 AM Notes:
Festbier Small	Festbier	21 Litres	1.057	1.01	6.23	19.02	3.79 °L	26	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:43 PM Notes:
Fruity Pebbles IPA	American IPA	5.5 Gallons	1.063	1.014	6.52	49.36	7.57 °L	26	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2026 11:43 PM Notes:
Peach Saison Kettle Sour	Saison	2.5 Gallons	1.048	1.008	5.17	16.91	8.02 °L	26	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 10:56 PM Notes:
« First ‹ Previous 11460 11461 11462 11463 11464 11465 11466 11467 11468 Next › Last »							Page 11464 of 11,471 20 Recipes of 229,419