Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
3.01 |
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.5 |
Hop Stand at 175 °F
|
20 min |
13.9 |
90.9% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
East Kent Goldings (Pellet) 0.099999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.01 |
9.1% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
13.9 |
90.9% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Batch Sparge |
159 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Lallemand - Lalbrew Farmhouse Hybrid Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
71.6 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
Fermentis - SafBrew BR-8
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
77 - 84 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
- Swanson Probiotic Capsules - Lactobacillus Plantarum
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Peach Saison Kettle Sour" Saison beer recipe by Brewer #480904. All Grain, ABV 5.17%, IBU 16.91, SRM 8.02, Fermentables: (Red Wheat, Pale Ale, Caramel / Crystal 40L, Peach, Chocolate, Apricot) Hops: (East Kent Goldings, Citra) Other: (Coriander Seed, Whirlfloc, Yeast Nutrient, Grains of paradise, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-11 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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