All-grain Homebrew Beer Recipes | Page 11461 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2026 6:46 AM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2026 6:35 PM

Notes:

Author:

Boil Size: 23.96 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2026 1:24 PM

Notes:

Author:

raiderrob

Boil Size: 155 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2026 12:52 AM

Notes:

Author:

COOPaleworks

Boil Size: 16.58 Gallons

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2026 1:29 PM

Notes:

Author:

TSBN2024

Boil Size: 586.93 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2026 10:43 AM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: 4.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2026 7:30 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.174

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2026 8:46 PM

Notes:

Author:

suri_owl

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 289.7 g

Creation Date: 7/24/2026 10:55 AM

Notes: [매싱 스케줄]

0. 밀 2.5kg 보리 2kg 뮤닉 0.5kg 중 절반인 밀 1.25kg, 보리 1kg, 뮤닉 0.25kg 먼저 밀링, 물 7.5L 55℃로 준비

1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작

2, 3은 가열만 하여 진행

4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다.

5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6.3리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다.

6. 그동안, 남은 맥즙의 온도를 정말 천천히 올려줍니다.

Author:

Filip Marczak

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 80

Mash Thickness: 4.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2026 4:02 PM

Notes:

Author:

VectorBrewing

Boil Size: 370 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2026 8:34 AM

Notes: Mash 65℃
Farmennter　19℃

Author:

blackmonty

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 131.3 g

Creation Date: 1/14/2026 12:05 PM

Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.

Author:

Doc Farmer

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2024 3:06 PM

Notes: Double Decoction:

*Note: This uses a double decoction method with an initial protein rest, but I use well enough modified malts and correct for this so the first of the decoctions is unnecessary. The decoction measurements below are ones developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.*

Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 of the thickest mash and place it in a separate pot. Bring the pot slowly up to 154F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 154F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 169F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual.

Fermentation:
Begin at 50F and raise to 60F over 10 days. Hold at 60F for 17 days. Raise to 65F and hold for 11 days. Lager for 4 weeks.

Author:

Boil Size: 930 Gallons

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2026 6:40 PM

Notes:

Author:

Doc Farmer

Boil Size: 6.74 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 77 ° F

Priming Method: sucrose

Priming Amount: 4.8 oz

Creation Date: 4/23/2019 7:43 PM

Notes: Add Belgian candi to the end of the boil

Primary fermentation: 77F (4 days) then 72 (12 days)
Secondary fermentation 68-72F over 3 weeks

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2026 3:44 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2026 12:15 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: N/A

Boil Gravity: 1.03

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2026 7:22 PM

Notes:

Author:

pparillo

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2026 1:01 AM

Notes:

Author:

Boil Size: 7.83 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/17/2021 2:26 PM

Notes: