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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Ale Malt; 0.2 kg Aromatic Malt; 0.3 kg Flaked Rye; 0.8 kg Corn Sugar - Dextrose; 10 g Mount Hood Hops; 30 g Mount Hood Hops; 60 g Mount Hood Hops; 50 g Bobek Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 3rd 2026

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

9.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Ireland - Ale Malt3 kg Ale Malt	37	3	69.8%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	4.7%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	7%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	18.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Mount Hood10 g Mount Hood Hops	Leaf/Whole	5.5	Boil	60 min	6.73	6.7%
30 g	BSG - Mount Hood30 g Mount Hood Hops	Pellet	5.5	Hop Stand at 80 °C	20 min	2.56	20%
60 g	BSG - Mount Hood60 g Mount Hood Hops	Pellet	5.5	Dry Hop (High Krausen) at 25 °C	0 days		40%
50 g	Barth-Haas - Bobek50 g Bobek Hops	Pellet	5.6	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	BSG - Mount Hood (Leaf/Whole) 10 g Mount Hood (Leaf/Whole) Hops	6.73	6.7%
90 g	BSG - Mount Hood (Pellet) 90 g Mount Hood (Pellet) Hops	2.56	60%
50 g	Barth-Haas - Bobek (Pellet) 50 g Bobek (Pellet) Hops		33.3%
150 g / $ 0.00