All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Devine	Dark Mild	5.5 Gallons	1.038	1.013	3.24	23.13	14.92 °L	31	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:19 PM Notes: Ferment @ 65F until SG = 1.020 Raise temp to 72F until FG reached (~1.015)
Kolsch	Bohemian Pilsener	6.5 Gallons	1.046	1.007	5.14	21.91	3.62 °L	31	0
Author: tootall Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:03 PM Notes: pre boil gravity 1.038
Doppelbock	Doppelbock	4 Gallons	1.081	1.02	7.99	29.55	15.48 °L	31	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 10:41 AM Notes:
Ale	No Profile Selected	5 Gallons	1.045	1.011	4.55	44.37	8.58 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 1:04 AM Notes:
Citra	American IPA	5.5 Gallons	1.055	1.014	5.46	0	3.47 °L	31	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 6:59 PM Notes:
XPA - SirHopper Con YQH	American Pale Ale	100 Litres	1.051	1.01	5.45	17.63	5.19 °L	31	0
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2026 9:21 AM Notes: 100% Agua de red Temperatura de Strike: 80ºC Macerado a 68ºC ARRANCAR A HERVIR 110 L DE MOSTO 70 min de hervor PH del mosto fin de hervor: 5.1 Lupulado solo whirlpool, enfriar previamente a 85ºC 10 min de bomba + 65 min de espera 20 gr x Spring Fermentation Br2 + 100 gr de K97 @ 20ºC en el fermentador Enfriar el mosto con oxigeno a 15 PPM Curva de Fermentacion es: 20ºC hasta 1020 y ahi subimos a 23ºC Dry Hop: Cuando le quedan 5 puntos de densidad por fermentar (entre 1015 y 1020)
Lemon Custard	No Profile Selected	5.5 Gallons	1.025	1.006	2.47	0	2.01 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 3:37 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.05	1.012	4.92	0	3.08 °L	31	0
Author: JFresh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 8:35 PM Notes:
The Smoke Of Helles	No Profile Selected	5.5 Gallons	1.054	1.01	5.78	25.32	7.47 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 4:42 PM Notes:
Skibidy IPA	English IPA	5.5 Gallons	1.117	1.016	13.25	148	16.07 °L	31	0
Author: Forehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 4:56 AM Notes:
Alcool De Malt	International Pale Lager	21 Litres	19.758	3.57	8.91	0	5.84 °L	31	0
Author: bern21 Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 4:55 PM Notes:
Dirndl Dropper	Märzen	5.5 Gallons	1.066	1.011	7.21	23.65	15.34 °L	31	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/7/2026 5:28 PM Notes:
Bellmans Blandning	German Pilsner (Pils)	70 Litres	1.053	1.011	5.54	24.08	3.8 °L	31	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 5:51 PM Notes:
Scottys Pale	American Pale Ale	45 Litres	1.056	1.014	5.6	25.92	8.29 °L	31	0
Author: Boil Size: 51.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 6:34 AM Notes: Cascade is actually Astra Cryo Mosaic is Cryo Pop
Let’s Get Toasted! A	Trappist Single	20 Gallons	1.052	1.01	5.51	30.11	4.77 °L	30	0
Author: Pechon Boil Size: 21.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 8/12/2026 6:14 PM Notes:
Amarado	Specialty IPA: New England IPA	155 Gallons	1.084	1.016	8.95	111.88	6.47 °L	30	0
Author: raiderrob Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2026 12:52 AM Notes:
Botanical Saison	Saison	580 Litres	12.664	1.314	6.04	22.85	23.38 °L	30	0
Author: TSBN2024 Boil Size: 586.93 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 10:43 AM Notes:
New Zealand West Coast Session IPA	American IPA	21 Litres	12.988	3.355	5.17	0	4.12 °L	30	0
Author: Filip Marczak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2026 4:02 PM Notes:
MY1STNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.21	50.1899	6.87 °L	30	1
Author: Glenn Lewis Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2026 5:30 AM Notes:
Krasnaja Hop-Ska_2.0 Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.013	7.02	66.07	11.6 °L	30	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/14/2026 12:05 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
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