All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter 100l	Robust Porter	100 Litres	1.06	1.015	6.02	35.85	35.54 °L	35	0
Author: ThemPlumbs0401904450 Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 8/10/2026 5:40 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Steve’s IPA	American IPA	5 Gallons	1.104	1.026	10.23	55.917	10.17 °L	35	0
Author: chief799 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2024 8:01 PM Notes:
Sticke Alt	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	51.47	23.6 °L	35	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:20 PM Notes: Dough in at 122 - 30 min 148 - 15min 156 - 15min https://byo.com/recipes/uerige-sticke-clone/ step mash is standard for altbier. The step mash for this recipe starts at 126 °F (52 °C) and then progresses through 144 °F (62 °C), 158 °F (70 °C), and 169 °F (76 °C). Keep the first rest short, just long enough to see that you hit your strike temperature. Then rest 20 to 30 minutes each on the next two rests and finally rise to the mash out temperature. Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.75 gallons (25.5 L).
Postal Pocket-List (mango Wheat)	American Wheat Beer	5.5 Gallons	1.053	1.004	6.44	27.46	4.61 °L	35	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 9:24 PM Notes:
소맥	Sweet Stout	20 Litres	1.051	1.014	4.87	20.82	37.54 °L	34	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 8:07 AM Notes:
Flaming Kea Hazy Pale Ale	American Pale Ale	21 Litres	1.058	1.012	6.04	23.51	4.85 °L	34	0
Author: Swelter Boil Size: 30.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2026 10:41 PM Notes:
Autumn Harvest Ale	No Profile Selected	120 Gallons	14.26	3.504	5.99	27.48	10.37 °L	34	0
Author: Unmapped75 Boil Size: 122.42 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 6:36 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.75 Gallons	1.068	1.011	7.49	28.06	5.54 °L	34	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 4:26 PM Notes:
Strong Belgian	Belgian Golden Strong Ale	44 Litres	1.076	1.011	8.48	29.94	4.22 °L	34	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2026 10:18 AM Notes:
More Beer Belgian Saison	Saison	5.25 Gallons	1.082	1.007	9.79	12.36	9.09 °L	34	1
Author: Doug Neumann Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2026 1:55 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.084	1.012	9.5	37.47	6.37 °L	34	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.15 psi Creation Date: 7/31/2026 7:29 PM Notes: Add 1 5/8 lb sugar and 1/8 lb honey at 30 minutes and remaining 1/8 lb of sugar and 1/8 lb honey at 5 minutes. Ferment 1 week at 70 degrees followed by 2 weeks at 64 degrees. Add peeled pink grapefruit and 4 oz brown sugar at 60 hours fermentation.
Awesome Recipe	American IPA	70 Litres	1.048	1.012	4.69	0	4.52 °L	34	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 9:24 PM Notes:
Awesome Recipe	American Pale Ale	145 Litres	1.059	1.018	5.39	0	4.3 °L	34	0
Author: sanyo Boil Size: 150.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 7:58 AM Notes:
Honey Pot	American Porter	5.75 Gallons	1.062	1.012	6.51	35.36	29.05 °L	34	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/3/2020 1:42 PM Notes: Cold steep chocolate and black malts in 2 qts of water for 24 hours. Add to the boil in last 10 minutes.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.029	1.007	2.82	0	4.1 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 9:56 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.042	1.011	4.16	20.34	4.91 °L	34	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 3:31 PM Notes:
Golden Knight	Blonde Ale	5.5 Gallons	1.056	1.013	5.69	22.08	4.26 °L	34	0
Author: Doc Farmer Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 1:34 PM Notes:
Kismet	Trappist Single	5.5 Gallons	1.052	1.011	5.49	34.54	4.32 °L	34	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 3:33 PM Notes: Pitch yeast at 65F and hold there for 2 days. Let rise, naturally, to a max of 75F until FG is reached.
Hoppy New World	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	41.12	5.4 °L	34	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:51 PM Notes:
BS Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.28	27.27	29.66 °L	34	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:01 PM Notes: Fermentation Schedule: 54F - Until SG <= 1.020 Raise temp to 68 and hold for 3 days Drop temp by 2 degrees/day until temp is at 33F Hold between 32 and 33 for 4 weeks
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