All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leahs Best	Best Bitter	10 Gallons	1.048	1.012	4.61	35.98	14.19 °L	37	0
Author: Doc Farmer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/10/2026 4:14 PM Notes: Add the crystal 60L and chocolate malts just prior to the mash-out. Alternatively, cold steep them in 2 qts of water for 12-24 hours and use them as a late addition into the boil.
Cherrished Wheat	Fruit Beer	5.5 Gallons	1.045	1.01	4.53	26.53	3.73 °L	37	0
Author: Doc Farmer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:46 PM Notes: Suggest using a hop spider. Uses 2lb Great Value frozen pitted cherries (sweet) thawed and pureed added in the final 10 minutes of the boil. Fermentation: Add ADLC prior to pitching yeast. Primary at 55F until SG < 0.4375*OG. Raise to 62 until FG (~1.010)
Czech Lager	No Profile Selected	21 Litres	1.052	1.009	5.6	21.73	4.58 °L	37	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 8:30 PM Notes:
Old Brown Shoe	American Amber Ale	11 Gallons	1.054	1.013	5.43	31.61	15.72 °L	37	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 12:54 AM Notes:
Miller The Muggle	Cream Ale	5.3 Gallons	1.04	1.007	4.37	11.51	2.2 °L	37	1
Author: Doc Farmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/6/2018 3:20 PM Notes: 1. Protein rest for 15 minutes at 125F 2. Mash low 148-150F for 60 minutes 3. Mash out at 168 for 10 minutes 4. Sparge to get to volume 5. Boil hard for 60 minutes 6. Chill (may choose to make this a no-chill) 7. Aerate the wort 8. Pitch the yeast (US-05 or Wyeast 1056) 9. Let ferment for 14 days 10. Add amylase enzyme directly to fermenter. An active secondary fermentation should start within 24 hours and eventually drop the SP to around 1.005. 11. When secondary slows, dry hop with 0.75 oz Hallertauer hops for 4 days
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.01	5.7	48.46	7.37 °L	37	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2026 3:08 PM Notes:
Mexican Lager	International Pale Lager	147 Gallons	1.046	1.011	4.64	21.86	2.56 °L	37	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 7:18 PM Notes:
Paisley? Pils	No Profile Selected	280 Gallons	11.85	3.052	4.7	0	3.49 °L	37	0
Author: ConnorBarleywine Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 9:39 PM Notes:
Vørterøl A`la Olav	No Profile Selected	65 Litres	1.048	1.012	4.81	3.48	22.29 °L	36	0
Author: Olav Lauritzen Boil Size: 74.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 6:49 AM Notes: Gjære 6 -12 timer ved 18-20 Grader deretter rask koldkrasj 2 Grader Pasteuriser flaskene/boksene ved 60 -65 Grader i 20_30 min. etter tapping for at det skal holde seg lengere. Oppbevar mørkt og kjølig.
Tequila	Gose	28 Litres	1.043	1.01	4.44	9.32026	3.52 °L	36	0
Author: Xibier Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/10/2026 9:51 PM Notes:
Pilsner	American Lager	875 Litres	1.051	1.009	5.52	29.86	2.52 °L	36	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:10 PM Notes:
Paradise Black V2	No Profile Selected	2.38 Gallons	1.05	1.01	5.33	36.63	40.31 °L	36	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 8:16 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.096	1.025	9.41	39.64	22.42 °L	36	0
Author: chrismfanning Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 10:34 PM Notes:
ピーチグレープ	No Profile Selected	280 Litres	1.062	1.011	6.7	0	3.04 °L	36	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 11:41 AM Notes:
Pendragon Pale Ale	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	0	15.76 °L	36	0
Author: Ashwood Ales Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 5:19 PM Notes:
Via VV 14 / 2	No Profile Selected	6 Gallons	1.105	1.027	10.3	0	50 °L	36	1
Author: Cliff's Edge Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 12:17 PM Notes:
WHISKY MASH	No Profile Selected	90 Litres	1.079	1.014	8.49	0	3.78 °L	36	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 1:05 PM Notes:
Toque Y Filo	No Profile Selected	4400 Litres	1.026	1.007	2.59	0	2.15 °L	36	0
Author: Boil Size: 4405.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:34 PM Notes:
Tailgate Oat IPA	No Profile Selected	260 Gallons	1.071	1.02	6.74	0	4.63 °L	36	0
Author: Mikerphone Brewing Boil Size: 265 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 4:53 PM Notes:
Midnight Raid	American Stout	11 Gallons	1.077	1.017	7.96	27.29	49.24 °L	36	0
Author: TGSpeece Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 9:13 PM Notes:
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