View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wee Heavy

Name: Wee Heavy
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Extra Pale Maris Otter; 1 lb Caramel / Crystal 60L; 1 lb Munich - Light 10L; 0.5 lb Caramel / Crystal 120L; 0.25 lb Chocolate; 1 oz Roasted Barley; 3 lb DME Pilsen Light; 1.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz Warrior Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Monday August 3rd 2026

Angela's Wee Heavy

by Joe 6-pack

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 32

ScotchBrewman - AKA November Club Brew

by Maltose Falcons

OG: 1.102 FG: 1.018 ABV: 11.0% IBU: 41

Wookiee Heavy

by Mean Face Brewing

OG: 1.100 FG: 1.027 ABV: 9.6% IBU: 33

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

39.6

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - Extra Pale Maris Otter14 lb Extra Pale Maris Otter	37.5	2	70.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	15.1%
19.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.78	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	3.94	20%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	19.91	20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.36 gal		Infusion	159 °F	152 °F	60 min
Starting Grain Temp: 86 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-03 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	15.78	60%
0.50 oz	East Kent Goldings (Pellet)	3.94	20%
0.50 oz	Warrior (Leaf/Whole)	19.91	20%
2.50 oz / $ 0.00